Indulge in a delightful twist on your morning routine with this French vanilla coffee recipe. Combining the rich flavors of freshly brewed coffee with the creamy texture of non-dairy milk and the sweet notes of vanilla and maple syrup, this beverage is perfect for a cozy morning or an afternoon pick-me-up.
When preparing this recipe, you might need to pick up a few items that aren't always in your pantry. Vanilla extract is a key ingredient that adds a distinct flavor, so make sure to get a good quality one. Non-dairy milk options like soy, almond, or oat milk are also essential, and you can choose based on your preference or dietary needs. Lastly, maple syrup provides a natural sweetness that complements the vanilla and coffee perfectly.
Ingredients for French Vanilla Coffee Recipe
Coffee: Brewed hot coffee forms the base of this recipe, providing a rich and robust flavor.
Vanilla extract: This adds a sweet and aromatic vanilla flavor that elevates the coffee.
Non-dairy milk: Options like soy, almond, or oat milk add creaminess without dairy.
Maple syrup: A natural sweetener that complements the vanilla and coffee, adding a subtle sweetness.
Technique Tip for This Recipe
To enhance the flavor of your French Vanilla Coffee, consider frothing the non-dairy milk before adding it to the coffee. This will create a creamy texture and a luxurious mouthfeel. You can use a handheld frother or a steam wand if you have an espresso machine. Additionally, try using a high-quality vanilla extract to ensure a rich and authentic vanilla flavor.
Suggested Side Dishes
Alternative Ingredients
hot brewed coffee - Substitute with chicory coffee: Chicory coffee has a similar robust flavor and is naturally caffeine-free, making it a great alternative for those avoiding caffeine.
vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor and includes the seeds from the vanilla pod, adding a rich, aromatic quality.
soy, almond, or oat non-dairy milk - Substitute with coconut milk: Coconut milk offers a creamy texture and a slightly sweet, nutty flavor that complements the vanilla and coffee.
maple syrup - Substitute with agave nectar: Agave nectar is a natural sweetener with a mild flavor that blends well with coffee and vanilla, providing a similar sweetness level.
Other Alternative Recipes
How to Store / Freeze This Coffee
- Allow the French Vanilla Coffee to cool to room temperature before storing. This prevents condensation, which can dilute the flavors.
- Transfer the cooled coffee into an airtight container. Mason jars or BPA-free plastic containers work well.
- Store the container in the refrigerator. The coffee will stay fresh for up to 3-4 days.
- For freezing, pour the cooled coffee into ice cube trays. This way, you can easily use the coffee cubes to chill your drink without watering it down.
- Once frozen, transfer the coffee cubes to a freezer-safe bag or container. Label it with the date for easy tracking.
- When ready to enjoy, thaw the coffee cubes in the refrigerator or add them directly to hot coffee for a quick chill.
- If reheating, warm the coffee gently on the stove or in the microwave. Avoid boiling to preserve the vanilla extract and maple syrup flavors.
- Always give the stored coffee a good stir before serving to redistribute any settled ingredients.
How to Reheat Leftovers
- Pour the French Vanilla Coffee into a microwave-safe mug. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
- Transfer the coffee to a small saucepan. Warm over low heat, stirring occasionally, until it reaches your desired temperature.
- Use a milk frother to reheat the coffee. Pour the French Vanilla Coffee into the frother and heat according to the manufacturer's instructions, which will also add a delightful frothy texture.
- If you have an espresso machine with a steam wand, pour the coffee into a heat-resistant pitcher and steam it until hot, being careful not to scorch the non-dairy milk.
- For a quick fix, use an electric kettle with a temperature control setting. Pour the French Vanilla Coffee into the kettle and heat to around 150°F (65°C), ensuring it doesn't boil.
Best Tools for This Recipe
Coffee maker: Used to brew your favorite coffee.
Small saucepan: Used to heat the non-dairy milk until warm.
Mug: Used to mix and serve the French vanilla coffee.
Measuring spoons: Used to measure the vanilla extract and maple syrup accurately.
Stirring spoon: Used to stir the coffee, non-dairy milk, vanilla extract, and maple syrup together.
How to Save Time on This Recipe
Pre-brew coffee: Brew a larger batch of coffee in advance and store it in the fridge. This way, you can quickly heat it up when needed.
Use a milk frother: Instead of heating non-dairy milk on the stove, use a milk frother to warm and froth it simultaneously, saving time and adding a creamy texture.
Pre-mix sweeteners: Combine vanilla extract and maple syrup in a small bottle. This way, you can just pour the mixture into your coffee without measuring each time.
Microwave method: Heat the non-dairy milk in the microwave for a quicker option instead of using a saucepan.
French Vanilla Coffee Recipe
Ingredients
Main Ingredients
- 2 cups Brewed coffee hot
- 1 tablespoon Vanilla extract
- 1 cup Non-dairy milk soy, almond, or oat
- 2 tablespoon Maple syrup
Instructions
- Brew your favorite coffee.
- In a small saucepan, heat the non-dairy milk until warm.
- Mix the brewed coffee, warm non-dairy milk, vanilla extract, and maple syrup in a mug.
- Stir well and enjoy!
Nutritional Value
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