Fruit Water Recipe

Filtered water: The base of the drink, ensuring a clean and pure taste.

Strawberries: Adds a sweet and fruity flavor to the water.

Cucumber: Provides a crisp and refreshing taste.

Lemon: Adds a tangy and zesty flavor.

Fresh mint: Infuses the water with a cool and invigorating aroma.

To enhance the flavors, gently muddle the strawberries, cucumber, and mint leaves before adding them to the water. This will release their natural juices and oils, making the fruit water more aromatic and flavorful.

• sliced strawberries - Substitute with sliced raspberries: Raspberries provide a similar sweet and tart flavor profile and add a vibrant color to the water.

• sliced strawberries - Substitute with sliced blueberries: Blueberries offer a mild sweetness and a burst of antioxidants, making them a great alternative.

• sliced cucumber - Substitute with sliced zucchini: Zucchini has a similar texture and mild flavor, making it a suitable replacement for cucumber.

• sliced cucumber - Substitute with sliced celery: Celery adds a refreshing crunch and a slightly different but pleasant flavor to the water.

• sliced lemon - Substitute with sliced lime: Lime provides a similar citrusy tang and refreshing taste, making it an excellent alternative to lemon.

• sliced lemon - Substitute with sliced orange: Orange adds a sweeter citrus flavor and a bright color to the water.

• fresh mint - Substitute with fresh basil: Basil offers a unique aromatic flavor that complements the other ingredients well.

• fresh mint - Substitute with fresh cilantro: Cilantro provides a fresh and slightly citrusy flavor, adding an interesting twist to the water.

• To keep your fruit water fresh and flavorful, store it in a tightly sealed container or pitcher in the refrigerator. This will help maintain the crispness of the cucumber and the vibrant taste of the strawberries and lemon.
• For optimal flavor, consume your fruit water within 24-48 hours. The mint leaves and other ingredients may start to lose their potency after this period.
• If you plan to make a larger batch, consider storing the sliced fruits and vegetables separately in airtight containers. Add them to the water just before serving to ensure maximum freshness.
• To freeze your fruit water, pour it into ice cube trays and freeze until solid. This way, you can add these flavorful cubes to your water later without diluting the taste.
• When freezing, ensure that the strawberries and cucumber slices are evenly distributed in the ice cube trays. This will ensure that each cube has a balanced mix of flavors.
• For a refreshing twist, you can also freeze the mint leaves and lemon slices separately in ice cube trays with a bit of water. These can be added to your fruit water or other beverages for an extra burst of flavor.
• Always label your containers with the date of preparation to keep track of freshness. This is especially useful if you’re making multiple batches of fruit water.
• If you notice any off smells or changes in color, it's best to discard the fruit water and prepare a fresh batch. Freshness is key to enjoying the full benefits and flavors of this delightful beverage.

• Pour the fruit water into a saucepan and gently warm it over low heat. Avoid boiling to preserve the fresh flavors of the strawberries, cucumber, lemon, and mint.
• Alternatively, transfer the fruit water into a microwave-safe container and heat it in the microwave on low power for 1-2 minutes. Stir gently before serving.
• For a more refreshing option, simply let the fruit water sit at room temperature for about 30 minutes to take the chill off without losing its crisp taste.
• If you prefer a slightly warm beverage, add a splash of hot filtered water to your glass of fruit water and stir gently. This method ensures the flavors remain intact while providing a comforting warmth.

• Pitcher: A large container used to hold and mix the water with the fruits and herbs.

• Knife: Essential for slicing the strawberries, cucumber, and lemon into appropriate sizes.

• Cutting board: Provides a safe and clean surface for slicing the fruits and vegetables.

• Measuring cup: Used to measure out the exact amount of strawberries and cucumber needed for the recipe.

• Spoon: Useful for gently stirring the mixture to ensure the flavors are well distributed.

• Refrigerator: Necessary for chilling the fruit water, allowing the flavors to meld together.

• Serving glasses: Used to serve the chilled fruit water to guests or yourself.

Pre-slice ingredients: Prepare the strawberries, cucumber, and lemon in advance and store them in the fridge.

Use a large pitcher: A larger pitcher allows you to make more fruit water at once, reducing the need for frequent refills.

Infuse overnight: Let the fruit water sit in the refrigerator overnight for a stronger flavor, saving you time the next day.

Batch prep mint: Wash and store mint leaves in a damp paper towel inside a plastic bag to keep them fresh and ready to use.