Skillet Pizza Recipe

All-purpose flour: The base ingredient for the dough, providing structure and texture.

Warm water: Activates the yeast and helps form the dough.

Active dry yeast: Leavens the dough, making it rise and become fluffy.

Olive oil: Adds richness to the dough and helps it cook evenly.

Salt: Enhances the flavor of the dough.

Tomato sauce: The base for the pizza toppings, adding moisture and flavor.

Vegan cheese: A dairy-free alternative that melts and provides a cheesy flavor.

Sliced vegetables: Adds freshness and variety to the pizza; use bell peppers, onions, and mushrooms.

When kneading the dough, ensure you use the heel of your hand to push it away from you, then fold it back over itself. This technique helps develop the gluten, giving the crust a better texture. Additionally, when spreading the tomato sauce over the dough, leave a small border around the edges to prevent the sauce from spilling over and burning in the oven.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, making the dough healthier.

• warm water - Substitute with warm almond milk: Almond milk can add a slight nutty flavor and additional nutrients.

• active dry yeast - Substitute with instant yeast: Instant yeast works faster and doesn't need to be dissolved in water first.

• olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it a good alternative.

• salt - Substitute with sea salt: Sea salt can provide a different texture and a slightly different flavor profile.

• tomato sauce - Substitute with pesto sauce: Pesto sauce offers a fresh, herby flavor that can be a delightful change from traditional tomato sauce.

• vegan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is rich in B vitamins.

• sliced vegetables - Substitute with grilled vegetables: Grilling vegetables can enhance their flavors and add a smoky taste to the pizza.

• Allow the skillet pizza to cool completely before storing. This prevents condensation from forming, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This helps maintain freshness and prevents the slices from sticking together.
• Place the wrapped slices in an airtight container or a resealable freezer bag. Label the container with the date to keep track of storage time.
• Store the pizza in the refrigerator if you plan to eat it within 3-4 days. For longer storage, place the container in the freezer where it can last up to 2 months.
• To reheat refrigerated slices, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and heat for 10-15 minutes until the cheese is melted and the crust is crispy.
• For frozen slices, allow them to thaw in the refrigerator overnight. Reheat in the oven at 375°F (190°C) for 15-20 minutes, or until heated through.
• Alternatively, you can reheat slices in a skillet over medium heat. Cover the skillet with a lid to help melt the vegan cheese and heat the vegetables evenly.
• Avoid using a microwave to reheat the pizza as it can make the crust chewy and the vegetables soggy.

• Preheat your oven to 375°F (190°C). Place the leftover skillet pizza on a baking sheet. Cover it loosely with aluminum foil to prevent the crust from drying out. Bake for about 10 minutes or until the vegan cheese is melted and the crust is heated through.

• For a quicker method, use a skillet on the stovetop. Heat the skillet over medium heat and place the pizza in it. Cover with a lid to help melt the cheese. Heat for about 5-7 minutes, checking occasionally to ensure the crust doesn't burn.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pizza in the basket and cook for 3-5 minutes. This method will give you a crispy crust and perfectly melted cheese.

• For a microwave option, place a microwave-safe plate with the pizza in the microwave. Heat on medium power for 1-2 minutes. To avoid a soggy crust, place a cup of water in the microwave alongside the pizza to create steam.

• If you prefer a toaster oven, preheat it to 375°F (190°C). Place the pizza directly on the rack or on a baking sheet. Heat for 5-7 minutes until the cheese is melted and the crust is crispy.

• Mixing bowl: used to combine the warm water and yeast, and later to mix in the flour, olive oil, and salt to form the dough.

• Measuring cups: essential for accurately measuring the flour, water, and tomato sauce.

• Measuring spoons: used to measure the yeast, olive oil, and salt.

• Whisk: helps to mix the yeast and warm water thoroughly.

• Wooden spoon: useful for mixing the dough ingredients together.

• Clean surface: needed for kneading the dough until it becomes smooth.

• Rolling pin: used to roll out the dough to fit the skillet.

• Skillet: the main cooking vessel where the dough is placed, and the pizza is cooked both on the stovetop and in the oven.

• Stovetop: used to cook the pizza for the initial 5 minutes.

• Oven: preheated to 475°F (245°C) and used to bake the pizza until the crust is golden.

• Oven mitts: necessary for safely transferring the hot skillet from the stovetop to the oven and back.

• Spatula: helps to spread the tomato sauce evenly over the dough.

• Knife: used to slice the vegetables.

• Cutting board: provides a safe surface for slicing the vegetables.

• Pizza cutter: ideal for slicing the finished pizza into serving pieces.

Prepare ingredients in advance: Chop and slice all vegetables and measure out flour, water, and yeast before starting.

Use pre-made dough: Save time by using store-bought pizza dough instead of making it from scratch.

Preheat oven early: Start preheating your oven while you prepare the dough to save waiting time.

Multitask: While the dough is resting, prepare your tomato sauce and vegan cheese.

Use a food processor: Quickly shred vegan cheese and chop vegetables using a food processor.