French Madeleines Recipe

All-purpose flour: The base of the madeleine batter, providing structure and texture.

Sugar: Adds sweetness to the madeleines, balancing the flavors.

Vegan butter: A plant-based alternative to butter, giving the madeleines their rich, buttery flavor.

Plant-based milk: Adds moisture to the batter, ensuring a tender crumb.

Vanilla extract: Enhances the flavor with a sweet, aromatic note.

Baking powder: Helps the madeleines rise, giving them their characteristic light and fluffy texture.

Salt: Balances the sweetness and enhances the overall flavor.

When mixing the wet ingredients into the dry ingredients, be sure to do so gently and just until combined. Overmixing can result in a dense texture, which is not ideal for madeleines. The batter should be smooth but not overworked to ensure a light and airy final product.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.

• sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• vegan butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.

• plant-based milk - Substitute with almond milk: Almond milk is a popular plant-based milk that is light and has a mild flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to replace 1 teaspoon baking powder.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor.

• Allow the madeleines to cool completely on a wire rack before storing. This helps prevent condensation, which can make them soggy.

• Store madeleines in an airtight container at room temperature. They will stay fresh for up to 2-3 days. For the best texture, enjoy them within the first day.

• To extend their shelf life, you can refrigerate madeleines. Place them in an airtight container and store in the fridge for up to a week. Before serving, let them come to room temperature or warm them slightly in the oven.

• For freezing, arrange the madeleines in a single layer on a baking sheet and place them in the freezer. Once they are frozen solid, transfer them to a freezer-safe bag or container. This prevents them from sticking together.

• Label the container with the date to keep track of their freshness. Frozen madeleines can be stored for up to 2 months.

• When ready to enjoy, thaw madeleines at room temperature for about 30 minutes. For a freshly baked taste, you can warm them in a preheated oven at 350°F (175°C) for 5-7 minutes.

• Avoid storing madeleines in the freezer for too long, as they may lose their delicate texture and flavor over time.

• Preheat your oven to 350°F (175°C). Place the French Madeleines on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Heat for about 5-7 minutes until they are warmed through.

• Use a toaster oven set to 350°F (175°C). Place the French Madeleines directly on the rack or on a small baking sheet. Heat for 5-7 minutes, checking occasionally to ensure they don't overcook.

• For a quick reheat, use a microwave. Place the French Madeleines on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 10-15 seconds. Be cautious, as microwaving for too long can make them rubbery.

• If you have an air fryer, set it to 300°F (150°C). Arrange the French Madeleines in a single layer in the basket. Heat for 3-4 minutes, shaking the basket halfway through to ensure even warming.

• For a stovetop method, use a non-stick skillet over low heat. Place the French Madeleines in the skillet and cover with a lid. Heat for 2-3 minutes on each side, or until they are warmed through. This method can give them a slightly crispy exterior.

• Oven: Used to bake the madeleines at the specified temperature of 375°F (190°C).

• Madeleine pan: A special pan with shell-shaped molds to give the madeleines their distinctive shape.

• Mixing bowl: Used to combine the dry ingredients (flour, sugar, baking powder, and salt).

• Mixing bowl: Used to mix the wet ingredients (melted vegan butter, plant-based milk, and vanilla extract).

• Whisk: Used to whisk together the dry ingredients and to mix the wet ingredients until smooth.

• Measuring cups: Used to measure out the flour, sugar, vegan butter, and plant-based milk accurately.

• Measuring spoons: Used to measure out the baking powder, salt, and vanilla extract.

• Spoon: Used to spoon the batter into the madeleine pan, filling each mold about ¾ full.

• Wire rack: Used to cool the madeleines after they are baked.

• Pastry brush: Used to grease the madeleine pan with vegan butter or oil.

Pre-measure ingredients: Measure and prepare all ingredients in advance to streamline the baking process.

Use a food processor: Quickly combine dry ingredients using a food processor to save time on mixing.

Melt butter in microwave: Melt vegan butter in the microwave instead of on the stove to speed up preparation.

Use a piping bag: Fill a piping bag with the batter to quickly and evenly fill the madeleine pan.

Preheat the oven early: Start preheating your oven before you begin mixing to ensure it's ready when you are.