Old Fashioned Cocktail Recipe

Bourbon: A type of American whiskey made primarily from corn, known for its rich and sweet flavor.

Rye whiskey: A type of whiskey made from at least 51% rye, offering a spicier and more robust flavor compared to bourbon.

Sugar cube: A small, compressed cube of sugar that adds sweetness to the cocktail.

Angostura bitters: A concentrated bitters made from herbs and spices, essential for adding depth and complexity to the drink.

Orange peel: A twist of orange peel used as a garnish, adding a refreshing citrus aroma and flavor.

When muddling the sugar cube with bitters and a splash of water, ensure you use a gentle but firm pressure to fully dissolve the sugar. This will create a smooth base for your cocktail and help evenly distribute the flavors.

• bourbon - Substitute with non-alcoholic whiskey: Non-alcoholic whiskey provides a similar flavor profile without the alcohol content, making it suitable for a vegan and non-alcoholic version.

• rye whiskey - Substitute with non-alcoholic whiskey: Non-alcoholic whiskey mimics the taste of rye whiskey, maintaining the essence of the cocktail while being vegan-friendly.

• sugar cube - Substitute with maple syrup: Maple syrup is a natural sweetener that dissolves easily and adds a rich, complex sweetness to the drink.

• angostura bitters - Substitute with non-alcoholic bitters: Non-alcoholic bitters provide the same aromatic and flavor complexity without the alcohol content, suitable for a vegan version.

• orange peel - Substitute with lemon peel: Lemon peel offers a similar citrus aroma and flavor, adding a fresh twist to the cocktail.

• To store your Old Fashioned cocktail, first ensure that you have a clean, airtight container. Mason jars work wonderfully for this purpose.
• Pour the cocktail into the container, leaving a little space at the top to allow for any expansion if freezing.
• Seal the container tightly to prevent any air from getting in, which can degrade the quality of the cocktail over time.
• If you plan to enjoy your Old Fashioned within a few days, simply place the container in the refrigerator. The cocktail will stay fresh and flavorful for up to a week.
• For longer storage, consider freezing the cocktail. Place the sealed container in the freezer, where it can be stored for up to three months.
• When you're ready to enjoy your frozen Old Fashioned, remove the container from the freezer and allow it to thaw in the refrigerator for a few hours or overnight.
• Once thawed, give the cocktail a gentle stir to ensure all ingredients are well-mixed before serving.
• If you prefer your Old Fashioned on the rocks, simply pour the thawed cocktail over fresh ice cubes and garnish with a fresh orange peel twist.
• For an extra touch of freshness, you can add a dash of bitters and a splash of water to the thawed cocktail before serving.

• Start by ensuring your Old Fashioned cocktail is stored properly. Keep it in a sealed container in the refrigerator to maintain its flavors.
• When ready to reheat, pour the cocktail into a glass.
• If you prefer a slightly warmer drink, you can gently warm it by placing the glass in a bowl of warm water for a few minutes. Be careful not to overheat, as this can alter the flavors of the whiskey and bitters.
• Alternatively, you can add a fresh twist by incorporating a new orange peel garnish to revive the citrus notes.
• Stir gently to recombine the ingredients and enjoy your Old Fashioned cocktail as if it were freshly made.

• Old fashioned glass: A short, sturdy glass perfect for serving the cocktail and muddling the ingredients directly in it.

• Muddler: A tool used to crush the sugar cube and mix it with the bitters and water.

• Bar spoon: A long-handled spoon used to stir the cocktail gently to combine the ingredients.

• Jigger: A measuring tool used to accurately measure the 2 oz of bourbon or rye whiskey.

• Peeler: A tool used to create the twist of orange peel for garnishing the cocktail.

• Ice cube tray: Used to make ice cubes that will be added to the glass to chill the cocktail.

Pre-muddle the sugar: Muddle sugar cube with bitters and water in advance to save time when making multiple cocktails.

Use simple syrup: Substitute the sugar cube with simple syrup to speed up the process and ensure it dissolves quickly.

Pre-cut orange peels: Prepare orange peel twists ahead of time and store them in an airtight container to streamline garnishing.

Batch your cocktails: Mix larger quantities of whiskey, bitters, and simple syrup in a pitcher, then pour over ice and garnish individually.