Almond Milk Yogurt Recipe

Almond milk: A plant-based milk made from almonds, providing a creamy base for the yogurt.

Agar agar: A natural thickener derived from seaweed, used to give the yogurt its texture.

Maple syrup: A natural sweetener that adds a touch of sweetness to the yogurt.

Probiotic powder: Contains live bacteria cultures necessary for fermenting the yogurt.

To ensure a smooth and creamy texture for your almond milk yogurt, make sure to dissolve the agar agar completely while heating. Stir constantly to avoid any clumps. When cooling the mixture to 110°F, use a kitchen thermometer for accuracy, as this temperature is crucial for the probiotic powder to activate properly.

• almond milk - Substitute with soy milk: Soy milk has a similar consistency and neutral flavor, making it a good alternative for creating a creamy texture in vegan yogurt.

• almond milk - Substitute with oat milk: Oat milk is another plant-based milk with a creamy texture that works well in yogurt recipes.

• agar agar - Substitute with cornstarch: Cornstarch can act as a thickening agent, though it may not provide the same gel-like consistency as agar agar.

• agar agar - Substitute with arrowroot powder: Arrowroot powder is another thickening agent that can help achieve a similar consistency in vegan yogurt.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and can be used as a vegan-friendly sweetener.

• maple syrup - Substitute with date syrup: Date syrup is another natural sweetener that can add a rich flavor to the yogurt.

• probiotic powder - Substitute with vegan probiotic capsules: Vegan probiotic capsules can be opened and used in place of probiotic powder to provide the necessary cultures for fermentation.

• probiotic powder - Substitute with coconut yogurt starter: Coconut yogurt starter contains live cultures that can be used to ferment plant-based milk into yogurt.

• To store your freshly made almond milk yogurt, transfer it into an airtight container. This helps maintain its creamy texture and prevents it from absorbing any unwanted odors from the fridge.
• Keep the container in the refrigerator. Your yogurt will stay fresh for up to 7 days. Make sure to always use a clean spoon to scoop out servings to avoid contamination.
• If you want to freeze the yogurt, pour it into individual serving-sized containers. This makes it easier to thaw only what you need. Leave a little space at the top of each container, as the yogurt will expand when frozen.
• Label each container with the date you made the yogurt. This helps you keep track of its freshness.
• When you're ready to enjoy your frozen yogurt, transfer it from the freezer to the refrigerator and let it thaw slowly overnight. This gradual thawing process helps maintain its smooth texture.
• If you notice any separation after thawing, give the yogurt a good stir to bring it back to its creamy consistency.
• For a delightful twist, consider blending thawed yogurt with fresh fruits like berries or mango for a refreshing treat.

• Place the almond milk yogurt in a microwave-safe bowl. Heat on medium power for 15-30 seconds, stirring halfway through to ensure even warming.
• Transfer the almond milk yogurt to a small saucepan. Warm over low heat, stirring frequently, until it reaches your desired temperature. Be careful not to overheat to preserve the probiotics.
• For a more gentle approach, use a double boiler. Place the almond milk yogurt in a heatproof bowl over a pot of simmering water. Stir occasionally until warmed through.
• If you prefer a more controlled method, use a sous-vide machine. Seal the almond milk yogurt in a vacuum bag and immerse it in a water bath set to 110°F. Heat for about 15-20 minutes.
• For a quick and easy method, place the almond milk yogurt in a heatproof container and submerge it in a bowl of hot water. Let it sit for a few minutes, stirring occasionally, until it reaches the desired temperature.

• Saucepan: Used to heat the almond milk and agar agar mixture to the required temperature.

• Thermometer: Essential for accurately measuring the temperature of the almond milk mixture to ensure it reaches 185°F and then cools to 110°F.

• Stirring spoon: Needed to constantly stir the almond milk and agar agar mixture to prevent it from sticking to the bottom of the saucepan.

• Yogurt maker: Provides a controlled warm environment for the mixture to ferment properly.

• Measuring spoons: Used to measure out the agar agar, maple syrup, and probiotic powder accurately.

• Refrigerator: Used to chill the yogurt after fermentation to achieve the desired consistency and flavor.

• Mixing bowl: Optional, but can be used to mix in the maple syrup and probiotic powder if you prefer not to do it directly in the saucepan.

Use store-bought almond milk: Opt for pre-made almond milk to save time on soaking and blending almonds.

Pre-measure ingredients: Measure out the agar agar, maple syrup, and probiotic powder in advance to streamline the process.

Utilize a thermometer: Use a kitchen thermometer to quickly and accurately monitor the temperature of the almond milk mixture.

Set a timer: Use a timer to keep track of the heating and cooling stages, ensuring you don't overheat or undercool the mixture.

Chill faster: Place the yogurt in a shallow container to speed up the chilling process in the refrigerator.