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almond-milk-yogurt-recipe

Almond Milk Yogurt Recipe

A simple and delicious vegan almond milk yogurt recipe.
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Preparation Time: 10 minutes
Fermentation Time 8 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Almond Milk
  • 1 tablespoon Agar Agar
  • 2 tablespoon Maple Syrup
  • 1 tablespoon Probiotic Powder

Instructions 

  1. 1. In a saucepan, combine almond milk and agar agar. Heat until it reaches 185°F, stirring constantly.
  2. 2. Remove from heat and let it cool to 110°F.
  3. 3. Stir in maple syrup and probiotic powder.
  4. 4. Pour the mixture into a yogurt maker or a warm place and let it ferment for 8 hours.
  5. 5. Chill in the refrigerator before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 6g | Calcium: 300mg | Iron: 1mg

Keywords

Almond Milk Yogurt, Vegan Yogurt
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