There's something incredibly comforting about a perfectly baked potato. With a crispy skin and fluffy interior, it's a versatile dish that can be enjoyed on its own or as a side. This recipe ensures that your potatoes come out perfect every time.
All the ingredients in this recipe are commonly found in most kitchens. However, if you don't have olive oil on hand, you can easily find it in the cooking oils section of your local supermarket. Make sure to choose russet potatoes as they have the ideal texture for baking.

Ingredients For Baked Potato Recipe
Russet potatoes: These are the best type of potatoes for baking due to their starchy texture, which becomes fluffy when cooked.
Olive oil: This helps to crisp up the skin of the potatoes and adds a subtle flavor.
Salt: Enhances the natural flavor of the potatoes.
Black pepper: Adds a touch of heat and depth to the flavor profile.
Technique Tip for This Recipe
For perfectly crispy potato skins, after rubbing them with olive oil, sprinkle a bit of coarse sea salt instead of regular salt. This will enhance the texture and flavor, giving your baked potatoes a delightful crunch.
Suggested Side Dishes
Alternative Ingredients
russet potatoes - Substitute with sweet potatoes: Sweet potatoes provide a different flavor profile and are rich in vitamins A and C.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for baking.
salt - Substitute with sea salt: Sea salt can offer a slightly different texture and flavor, enhancing the overall taste of the dish.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can add a subtle heat without overpowering the dish.
Other Alternative Recipes
How to Store or Freeze Your Dish
- Allow the baked potatoes to cool completely at room temperature before storing. This helps prevent condensation, which can make the potatoes soggy.
- Wrap each potato individually in aluminum foil or plastic wrap to maintain their moisture and flavor.
- Place the wrapped potatoes in an airtight container or a resealable plastic bag. This will help keep them fresh and prevent any unwanted odors from seeping in.
- Store the container or bag in the refrigerator. The baked potatoes will stay fresh for up to 5 days.
- For longer storage, consider freezing the potatoes. First, wrap them in plastic wrap, then in aluminum foil to prevent freezer burn.
- Label the wrapped potatoes with the date before placing them in the freezer. They can be stored for up to 3 months.
- When ready to use, thaw the potatoes in the refrigerator overnight. Reheat them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
- For a quicker option, you can also reheat the potatoes in the microwave. Place them on a microwave-safe plate and heat on high for 2-3 minutes, turning halfway through.
- If you prefer a crispy skin, unwrap the potatoes and place them directly on the oven rack or a baking sheet. Bake at 400°F (200°C) for 10-15 minutes.
- Enjoy your baked potatoes with your favorite toppings, such as vegan butter, chives, or vegan sour cream.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap each baked potato in aluminum foil to retain moisture. Place them on a baking sheet and heat for about 15-20 minutes, or until warmed through. This method helps maintain the potato's crispy skin and fluffy interior.
Microwave Method: Place the baked potato on a microwave-safe plate. Cover it with a damp paper towel to prevent it from drying out. Heat on high for 2-3 minutes, checking halfway through. If the potato isn't warm enough, continue heating in 30-second intervals until hot.
Stovetop Method: Slice the baked potato into thick rounds or halves. Heat a skillet over medium heat and add a small amount of olive oil. Place the potato slices in the skillet and cook for 3-4 minutes on each side, or until heated through and slightly crispy.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the baked potato in the air fryer basket. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will give the potato a nice, crispy skin.
Steaming Method: Fill a pot with a small amount of water and bring it to a simmer. Place a steaming basket over the simmering water and add the baked potato. Cover and steam for about 10 minutes, or until heated through. This method keeps the potato moist and tender.
Best Tools for This Recipe
Oven: Used to bake the potatoes at the specified temperature of 400°F (200°C).
Baking sheet: Provides a flat surface to place the potatoes on while they bake.
Fork: Used to prick the potatoes several times to allow steam to escape during baking.
Scrubber or brush: Helps to thoroughly clean and scrub the potatoes before baking.
Measuring spoons: Used to measure out the olive oil, salt, and black pepper accurately.
Basting brush: Useful for evenly spreading the olive oil over the potatoes.
Oven mitts: Protects your hands when removing the hot baking sheet from the oven.
Cooling rack: Allows the baked potatoes to cool slightly before serving.
How to Save Time on This Recipe
Preheat the oven early: Start preheating your oven before you begin preparing the potatoes to save time.
Microwave first: Partially cook the potatoes in the microwave for 5-7 minutes before baking to reduce oven time.
Use a fork: Pricking the potatoes with a fork helps them cook faster and more evenly.
Batch preparation: Prepare multiple potatoes at once and store extras in the fridge for quick meals later.
Foil wrap: Wrapping potatoes in foil can speed up cooking and make cleanup easier.

Baked Potato Recipe
Ingredients
Main Ingredients
- 4 large Russet Potatoes
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Prick the potatoes with a fork several times.
- Rub the potatoes with olive oil, then sprinkle with salt and pepper.
- Place the potatoes on a baking sheet and bake for 60 minutes, or until tender.
- Remove from the oven and let cool slightly before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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