Garlic Herb Roasted Potatoes Recipe

Potatoes: The main ingredient, cut into 1-inch pieces for even roasting.

Olive oil: Helps to coat the potatoes and ensures they roast to a crispy finish.

Garlic: Adds a robust, savory flavor to the dish.

Thyme: A dried herb that provides a subtle earthy flavor.

Rosemary: Another dried herb that adds a pine-like aroma and taste.

Salt: Enhances the overall flavor of the potatoes.

Black pepper: Adds a touch of heat and depth to the dish.

To achieve perfectly crispy potatoes, make sure they are spread out in a single layer on the baking sheet. Overcrowding the potatoes will cause them to steam rather than roast, resulting in a less crispy texture.

• potatoes - Substitute with sweet potatoes: Sweet potatoes provide a different flavor profile and are rich in vitamins and fiber.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for roasting.

• garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can complement the herbs well.

• dried thyme - Substitute with dried oregano: Dried oregano has a robust flavor that can stand in for thyme in roasted dishes.

• dried rosemary - Substitute with dried sage: Dried sage provides a warm, earthy flavor that pairs well with roasted vegetables.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor, though it will also add moisture, so use sparingly.

• black pepper - Substitute with white pepper: White pepper has a slightly different heat profile and can add a subtle spiciness without altering the color of the dish.

• Allow the potatoes to cool completely at room temperature before storing. This helps prevent condensation, which can make them soggy.

• Transfer the cooled potatoes to an airtight container. For best results, use a container that minimizes air space to keep the potatoes fresh longer.

• Store the container in the refrigerator. The garlic herb roasted potatoes will stay fresh for up to 4-5 days.

• To reheat, spread the potatoes in a single layer on a baking sheet and bake at 400°F (200°C) for about 10-15 minutes, or until they are heated through and crispy again.

• For freezing, place the cooled potatoes on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to use, reheat the frozen potatoes directly from the freezer. Spread them on a baking sheet and bake at 425°F (220°C) for 20-25 minutes, or until they are hot and crispy.

• Avoid microwaving the potatoes as it can make them mushy. The oven method ensures they retain their crispy texture.

• If you have leftover potatoes, consider adding them to a vegetable soup or a salad for an extra burst of flavor and texture.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Spread the potatoes in a single layer on a baking sheet.
  3. Cover with aluminum foil to prevent them from drying out.
  4. Bake for 10-15 minutes, or until heated through.
  5. Remove the foil for the last 5 minutes to regain some crispiness.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil to the skillet.
  3. Add the potatoes and spread them out evenly.
  4. Cook for 5-7 minutes, stirring occasionally, until they are heated through and crispy.

• Microwave Method:

  1. Place the potatoes in a microwave-safe dish.
  2. Cover with a microwave-safe lid or a damp paper towel.
  3. Microwave on high for 2-3 minutes, stirring halfway through.
  4. Check if they are heated through; if not, continue in 30-second intervals.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the potatoes in the air fryer basket in a single layer.
  3. Cook for 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Check for desired crispiness and heat; cook for an additional 2-3 minutes if necessary.

• Oven: Used to roast the potatoes at the specified temperature to achieve a golden brown and crispy texture.

• Mixing bowl: Utilized to combine the potatoes with olive oil, garlic, thyme, rosemary, salt, and black pepper, ensuring even coating.

• Baking sheet: Provides a flat surface to spread the potatoes in a single layer for even roasting.

• Knife: Essential for cutting the potatoes into 1-inch pieces.

• Cutting board: A safe surface to cut the potatoes on.

• Measuring spoons: Used to measure out the thyme, rosemary, salt, and black pepper accurately.

• Measuring cups: Used to measure the olive oil.

• Garlic press: Handy for mincing the garlic cloves efficiently.

• Spatula: Useful for flipping the potatoes halfway through the roasting process to ensure even cooking.

Pre-cut potatoes: Cut the potatoes in advance and store them in water in the fridge to save time on prep day.

Use pre-minced garlic: Opt for pre-minced garlic from the store to skip the mincing step.

Batch mix herbs: Mix your herbs and spices in bulk and store them in an airtight container for quick seasoning.

Line the baking sheet: Use parchment paper or a silicone baking mat to reduce cleanup time.

Preheat oven early: Start preheating your oven while prepping the ingredients to save time.