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garlic-herb-roasted-potatoes-recipe

Garlic Herb Roasted Potatoes

Simple and delicious garlic herb roasted potatoes, perfect as a side dish for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Potatoes cut into 1-inch pieces
  • 3 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine potatoes, olive oil, garlic, thyme, rosemary, salt, and black pepper. Toss to coat evenly.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until potatoes are golden brown and crispy, flipping halfway through.
  5. Remove from oven and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic Herb, Roasted Potatoes, Vegan
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