A berry galette is a delightful and rustic dessert that combines a flaky, buttery crust with a sweet and tangy berry filling. This easy-to-make treat is perfect for showcasing the natural flavors of fresh or frozen berries, making it an ideal dessert for any occasion.
When preparing this recipe, you might need to visit the supermarket for a few specific ingredients. Vegan butter is a plant-based alternative to traditional butter and can be found in the dairy or health food section. Cornstarch is a common thickening agent, usually located in the baking aisle. Fresh or frozen mixed berries can be found in the produce or frozen foods section.
Ingredients For Berry Galette Recipe
All-purpose flour: The base for the crust, providing structure and texture.
Sugar: Adds sweetness to both the crust and the filling.
Salt: Enhances the flavor of the crust.
Vegan butter: A plant-based alternative to traditional butter, providing richness and flakiness to the crust.
Ice water: Helps bring the dough together and keeps it cold.
Mixed berries: The star of the filling, providing natural sweetness and tartness.
Cornstarch: Thickens the berry filling, preventing it from becoming too runny.
Lemon juice: Adds a touch of acidity to balance the sweetness of the berries.
Technique Tip for Making a Galette
When working with vegan butter, ensure it is very cold before incorporating it into the flour mixture. This helps create a flaky crust. You can even freeze the butter for a few minutes before using it. Additionally, when adding ice water, do so gradually to avoid making the dough too wet. The dough should just come together without being sticky.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the galette healthier.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile compared to regular table salt.
cold and cubed vegan butter - Substitute with coconut oil: Coconut oil solidifies when cold and can mimic the texture of vegan butter in the crust.
ice water - Substitute with cold almond milk: Cold almond milk can add a slight nutty flavor and additional moisture to the dough.
fresh or frozen mixed berries - Substitute with fresh or frozen stone fruits: Stone fruits like peaches, plums, or cherries can add a different but equally delicious flavor profile.
sugar - Substitute with maple syrup: Maple syrup adds a rich, complex sweetness and can enhance the flavor of the berries.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a natural thickener and works similarly to cornstarch.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar can provide the necessary acidity and a slight fruity undertone.
Alternative Recipes Similar to a Galette
How to Store or Freeze Your Galette
Allow the berry galette to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.
Once cooled, wrap the galette tightly in plastic wrap or aluminum foil. This will keep it fresh and protect it from absorbing any unwanted odors from the fridge.
For short-term storage, place the wrapped galette in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days.
If you want to keep the berry galette for a longer period, consider freezing it. First, wrap the cooled galette in plastic wrap, then in aluminum foil to prevent freezer burn.
Place the wrapped galette in a freezer-safe bag or container. Label it with the date to keep track of its freshness. The galette can be frozen for up to 2 months.
When ready to enjoy, thaw the galette in the refrigerator overnight. This slow thawing process helps maintain the texture of the crust and the berry filling.
To reheat, preheat your oven to 350°F (175°C). Place the galette on a baking sheet and warm it in the oven for about 10-15 minutes, or until the crust is crisp and the filling is heated through.
For an extra touch, you can brush the crust with a bit of melted vegan butter before reheating to enhance its golden color and add a slight sheen.
Serve the reheated berry galette as is, or with a scoop of vegan ice cream or a dollop of coconut whipped cream for an indulgent treat.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover berry galette on a baking sheet lined with parchment paper. Heat for 10-15 minutes or until the crust is crisp and the filling is warmed through.
For a quicker option, use a toaster oven. Set it to 350°F (175°C) and place the galette on the rack or a small baking sheet. Heat for about 8-10 minutes, checking periodically to ensure it doesn't overcook.
If you're in a hurry, the microwave can be used, though it may make the crust less crispy. Place a slice of the berry galette on a microwave-safe plate and cover it with a microwave-safe lid or another plate. Heat on medium power for 1-2 minutes, checking halfway through.
To maintain the crispiness of the crust while using the microwave, you can use a microwave crisper pan. Preheat the crisper pan according to the manufacturer's instructions, then place the galette on it and microwave for 1-2 minutes.
If you have an air fryer, preheat it to 350°F (175°C). Place the berry galette in the air fryer basket and heat for 5-7 minutes, or until the crust is crispy and the filling is warmed through.
Essential Tools for Making a Galette
Oven: Preheat to 400°F (200°C) to bake the galette.
Baking sheet: Line with parchment paper to bake the galette.
Parchment paper: Prevents sticking and makes cleanup easier.
Mixing bowl: Combine flour, sugar, and salt; mix berries, sugar, cornstarch, and lemon juice.
Pastry cutter: Cut the cold vegan butter into the flour mixture until it resembles coarse crumbs.
Plastic wrap: Wrap the dough disk before refrigerating.
Rolling pin: Roll out the dough into a 12-inch circle.
Floured surface: Prevents the dough from sticking while rolling it out.
Measuring cups: Measure flour, sugar, and berries accurately.
Measuring spoons: Measure salt, sugar, cornstarch, and lemon juice accurately.
Knife: Cube the vegan butter.
Spatula: Transfer the rolled-out dough to the baking sheet.
Cooling rack: Allow the galette to cool before serving.
Time-Saving Tips for Making a Galette
Prepare the dough in advance: Make the dough a day ahead and refrigerate it. This allows you to focus on the filling and assembly on the day of baking.
Use frozen berries: Opt for frozen berries to save time on washing and prepping. They work just as well as fresh ones.
Pre-measure ingredients: Measure all ingredients before starting. This streamlines the process and ensures you don't forget anything.
Chill the butter: Keep vegan butter in the freezer for quicker chilling, making it easier to cut into the flour.
Line the baking sheet: Use parchment paper to line the baking sheet for easy cleanup and to prevent sticking.
Berry Galette Recipe
Ingredients
Galette Dough
- 1.5 cups all-purpose flour
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.5 cup vegan butter cold and cubed
- 4-6 tablespoon ice water
Berry Filling
- 2 cups mixed berries fresh or frozen
- 2 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, and salt. Add the cold vegan butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
- In another bowl, mix the berries, sugar, cornstarch, and lemon juice. Set aside.
- Roll out the dough on a floured surface into a circle about 12 inches in diameter. Transfer to the prepared baking sheet.
- Place the berry mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the berries, pleating as you go.
- Bake for 40 minutes, or until the crust is golden and the filling is bubbly. Let cool before serving.
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