Brookies Brownie Cookies Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Cocoa powder: Adds rich chocolate flavor to the brookies.

Sugar: Sweetens the dough and helps achieve the right texture.

Vegan butter: Provides moisture and richness, keeping the brookies soft.

Plant-based milk: Adds moisture and helps bind the ingredients together.

Vanilla extract: Enhances the overall flavor with a hint of vanilla.

Baking powder: Helps the brookies rise and become fluffy.

Salt: Balances the sweetness and enhances the chocolate flavor.

Vegan chocolate chips: Adds bursts of chocolate in every bite.

When mixing the dry ingredients and wet ingredients, be careful not to overmix the dough. Overmixing can lead to tough cookies. Instead, mix until just combined to ensure a tender and chewy texture.

• All-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, making the brookies healthier.

• Cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and caffeine-free, providing a different but pleasant flavor.

• Sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• Melted vegan butter - Substitute with coconut oil: Coconut oil provides a similar texture and adds a subtle coconut flavor.

• Plant-based milk - Substitute with almond milk: Almond milk is a popular plant-based milk that is light and has a mild flavor.

• Vanilla extract - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and can enhance the overall taste.

• Baking powder - Substitute with baking soda and cream of tartar: Combining baking soda with cream of tartar can mimic the leavening effect of baking powder.

• Salt - Substitute with sea salt: Sea salt has a more complex flavor and can enhance the taste of the brookies.

• Vegan chocolate chips - Substitute with cacao nibs: Cacao nibs are less processed and provide a more intense chocolate flavor with added health benefits.

• To keep your brookies brownie cookies fresh and delightful, store them in an airtight container at room temperature. They should stay soft and chewy for up to 5 days.

• If you want to extend their shelf life, you can refrigerate the cookies. Place them in an airtight container and store them in the fridge for up to 2 weeks. Just remember to let them come to room temperature before enjoying for the best texture.

• For longer storage, freezing is an excellent option. Arrange the cookies in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the cookies to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you're ready to indulge, simply let them thaw at room temperature or warm them in the oven at 300°F (150°C) for a few minutes.

• If you prefer to freeze the dough instead of the baked cookies, scoop the dough into individual portions and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container.

• When you're ready to bake, there's no need to thaw the dough. Just add a couple of extra minutes to the baking time, and you'll have freshly baked brookies brownie cookies in no time.

• Preheat your oven to 300°F (150°C). Place the brookies on a baking sheet lined with parchment paper. Warm them for about 5-7 minutes, or until they are heated through and slightly crispy on the edges.

• Use a microwave-safe plate and place a damp paper towel over the brookies. Microwave on medium power for 10-15 seconds. Check the texture and warmth, and if needed, heat for an additional 5-10 seconds.

• If you have an air fryer, preheat it to 300°F (150°C). Place the brookies in the basket in a single layer. Heat for 3-5 minutes, checking halfway through to ensure they don't overcook.

• For a stovetop method, use a non-stick skillet over low heat. Place the brookies in the skillet and cover with a lid. Heat for 2-3 minutes on each side, or until warmed through.

• If you prefer a toaster oven, preheat it to 300°F (150°C). Place the brookies on a piece of aluminum foil or a small baking tray. Heat for 5-7 minutes, or until they reach your desired warmth and texture.

• Oven: Preheat to 350°F (175°C) for baking the brookies.

• Mixing bowl: Combine the dry ingredients and mix the wet ingredients.

• Measuring cups: Measure out the flour, cocoa powder, sugar, vegan butter, and plant-based milk.

• Measuring spoons: Measure the vanilla extract, baking powder, and salt.

• Spatula: Mix the ingredients together and fold in the vegan chocolate chips.

• Baking sheet: Place the dough on this for baking.

• Parchment paper: Line the baking sheet to prevent sticking.

• Wire rack: Cool the cookies completely after baking.

• Spoon: Drop spoonfuls of dough onto the baking sheet.

Pre-measure ingredients: Measure and prepare all ingredients before starting. This will streamline the baking process.

Use a cookie scoop: A cookie scoop ensures uniform cookie dough portions, saving time on shaping and ensuring even baking.

Melt butter in microwave: Quickly melt vegan butter in the microwave instead of on the stove to save time.

One-bowl method: Mix all dry ingredients and wet ingredients in one bowl to minimize cleanup.

Parchment paper: Line the baking sheet with parchment paper for easy cleanup and quick transfer of cookies.