Chocolate Cake Shot Recipe

Frangelico: A hazelnut liqueur that adds a rich, nutty flavor to the shot.

Vodka: A clear distilled spirit that provides the alcoholic base for the shot.

Lemon: A slice of lemon is used as a garnish and to enhance the flavor experience.

Sugar: Used for rimming the shot glass to add a sweet touch.

To enhance the flavor of your chocolate cake shot, make sure to use a high-quality vodka and frangelico. When rimming the shot glass with sugar, lightly moisten the rim with a bit of lemon juice before dipping it into the sugar. This will help the sugar adhere better and add a subtle citrus note to the drink.

• frangelico - Substitute with hazelnut syrup: Hazelnut syrup provides a similar nutty flavor without the alcohol, making it a great vegan-friendly option.

• vodka - Substitute with non-alcoholic vodka alternative: Non-alcoholic vodka alternatives mimic the taste of vodka without the alcohol content, suitable for a vegan and alcohol-free version.

• lemon - Substitute with lemon slice: A fresh lemon slice is already vegan-friendly and does not need a substitute.

• sugar - Substitute with organic cane sugar: Organic cane sugar is processed without bone char, making it a vegan-friendly option for rimming the glass.

• Ensure the vodka and frangelico are stored in a cool, dark place. This helps maintain their flavors and prevents any degradation.
• If you have leftover lemon slices, place them in an airtight container and store them in the refrigerator. They should stay fresh for up to a week.
• For the sugar used for rimming, keep it in a sealed container to avoid clumping and to maintain its texture.
• If you want to prepare the shot glasses in advance, rim them with sugar and store them in the refrigerator. Cover them with plastic wrap to prevent the sugar from absorbing any moisture.
• To keep the vodka and frangelico chilled, you can store them in the freezer. Both liquors have a high alcohol content, so they won't freeze solid but will be perfectly chilled for your chocolate cake shots.
• If you need to prepare the shots ahead of time, mix the vodka and frangelico and store the mixture in a sealed container in the refrigerator. This will keep the flavors intact and ready for quick serving.
• When ready to serve, simply pour the pre-mixed vodka and frangelico into the pre-rimmed shot glasses, garnish with a fresh lemon slice, and enjoy.

• Preheat your oven to 350°F (175°C) and place the chocolate cake shot in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through.
• If you prefer using a microwave, transfer the chocolate cake shot to a microwave-safe container. Cover it with a microwave-safe lid or a damp paper towel. Heat on medium power for 30-second intervals, stirring in between, until it reaches your desired temperature.
• For a stovetop method, pour the chocolate cake shot into a small saucepan. Heat over low to medium heat, stirring occasionally, until it is warmed through. Be careful not to let it boil.
• If you have a sous-vide machine, place the chocolate cake shot in a vacuum-sealed bag and immerse it in a water bath set to 140°F (60°C). Heat for about 15-20 minutes or until it reaches the desired temperature.

• Shot glass: A small glass used to measure and serve the frangelico and vodka.

• Lemon slice: Used as a garnish and to bite into after taking the shot.

• Sugar: Used for rimming the shot glass to add a sweet touch.

• Plate: A small plate to hold the sugar for rimming the shot glass.

• Knife: Used to cut the lemon into slices.

• Cutting board: A surface to safely cut the lemon.

• Measuring jigger: A tool to measure the exact amount of frangelico and vodka.

• Spoon: Used to help rim the shot glass with sugar.

Prepare ingredients in advance: Measure out the frangelico, vodka, and sugar before starting. This will streamline the process.

Use pre-rimmed glasses: Buy pre-rimmed shot glasses to save time on rimming with sugar.

Pre-slice lemons: Have lemon slices ready to go for quick garnishing.

Batch preparation: If making multiple shots, mix the frangelico and vodka in a larger container and pour into individual glasses.