Coffee Recipe

Water: The base of your coffee, essential for brewing.

Ground coffee: Provides the rich, aromatic flavor of your coffee.

Non-dairy milk: Optional, adds creaminess without dairy.

For a richer flavor, consider blooming the ground coffee by adding a small amount of boiling water to the coffee grounds first, letting it sit for about 30 seconds before pouring the rest of the water. This technique helps release the coffee's essential oils and enhances the overall taste.

• water - Substitute with coconut water: Adds a subtle sweetness and a hint of tropical flavor to the coffee.

• ground coffee - Substitute with chicory root: Provides a similar roasted flavor and is naturally caffeine-free.

• non-dairy milk - Substitute with oat milk: Creamy texture and neutral taste that complements the coffee well.

• non-dairy milk - Substitute with almond milk: Adds a nutty flavor and is low in calories.

• non-dairy milk - Substitute with soy milk: Rich in protein and has a creamy consistency.

• Allow the freshly brewed coffee to cool to room temperature before storing. This prevents condensation and maintains the flavor.
• Transfer the cooled coffee into an airtight container. Mason jars or glass bottles with tight lids work best to preserve the aroma.
• Store the container in the refrigerator if you plan to consume the coffee within 3-4 days. This keeps it fresh and ready for your next caffeine fix.
• For longer storage, pour the coffee into ice cube trays and freeze. Once frozen, transfer the coffee cubes to a freezer-safe bag or container. These cubes can be used to chill your iced coffee without diluting it.
• When reheating refrigerated coffee, avoid using the microwave as it can alter the taste. Instead, gently reheat on the stovetop over low heat.
• If you prefer cold brew, simply store the coffee concentrate in the refrigerator for up to two weeks. Dilute with water or non-dairy milk when ready to serve.
• Always label your containers with the date of storage to keep track of freshness. This is especially useful for meal prepping enthusiasts.
• For an extra burst of flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to your stored coffee before refrigerating or freezing.

• Microwave method:

  1. Pour your coffee into a microwave-safe mug.
  2. Heat on medium power for 30 seconds.
  3. Stir and check the temperature.
  4. If needed, continue heating in 15-second intervals until it reaches your desired warmth.

• Stovetop method:

  1. Pour your coffee into a small saucepan.
  2. Heat on low to medium heat.
  3. Stir occasionally to ensure even heating.
  4. Remove from heat once it reaches your preferred temperature.

• Hot water bath method:

  1. Fill a larger bowl or pot with hot water.
  2. Place your coffee mug or container into the hot water.
  3. Let it sit for a few minutes, stirring occasionally.
  4. Check the temperature and repeat if necessary.

• French press method:

  1. Pour your coffee back into the French press.
  2. Add a small amount of hot water to refresh the coffee.
  3. Stir gently and let it sit for a minute.
  4. Press the plunger down and pour into your mug.

• Steamer method:

  1. Pour your coffee into a heatproof container.
  2. Use a milk steamer or frother to heat the coffee.
  3. Steam until it reaches your desired temperature.
  4. Pour into your mug and enjoy.

• Kettle: Used to boil the water needed for brewing the coffee.

• Coffee maker: A device to hold the ground coffee and allow the boiling water to pass through, extracting the coffee flavors.

• Mug: The container in which the brewed coffee is poured and served.

• Spoon: Used to measure the ground coffee and optional non-dairy milk.

• Measuring cup: Ensures the correct amount of water is used for brewing the coffee.

Boil water in advance: Boil water while preparing other ingredients to save time.

Use a coffee maker: A coffee maker can brew your coffee quickly and efficiently.

Pre-measure ingredients: Measure out your ground coffee and non-dairy milk ahead of time.

Instant coffee option: Consider using instant coffee for an even quicker brew.

Batch brew: Make a larger batch of coffee and store it in the fridge for quick reheating.