There's nothing quite like the taste of fresh corn on the cob during the summer months. This simple yet delicious recipe brings out the natural sweetness of the corn while adding a touch of flavor with olive oil and salt. Perfect for a quick side dish or a barbecue staple, this recipe is sure to please everyone at the table.
All the ingredients in this recipe are quite common and should be easily found in any supermarket. However, if you don't usually keep olive oil at home, it's a versatile ingredient worth having in your pantry. It adds a rich flavor and is healthier compared to many other oils.

Ingredients for Corn on the Cob Recipe
Corn on the cob: Fresh ears of corn are the star of this recipe, providing a sweet and juicy base.
Olive oil: Used to brush the corn, adding a rich and slightly fruity flavor.
Salt: Enhances the natural sweetness of the corn and balances the flavors.
Technique Tip for This Recipe
When boiling corn on the cob, make sure to use a large pot with plenty of water to ensure even cooking. Adding a pinch of sugar to the water can enhance the natural sweetness of the corn. After boiling, if you want a smoky flavor, consider grilling the corn for a few minutes on each side before brushing with olive oil and sprinkling with salt.
Suggested Side Dishes
Alternative Ingredients
corn on the cob - Substitute with baby corn: Baby corn can be grilled or roasted similarly and provides a similar texture and sweetness.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative for grilling or roasting.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar salty flavor with a slightly different mineral profile.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
Allow the corn on the cob to cool completely after cooking. This prevents condensation, which can lead to sogginess and spoilage.
Wrap each ear of corn individually in aluminum foil or plastic wrap. This helps maintain freshness and prevents the corn from drying out.
Place the wrapped corn in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible to extend the shelf life.
Store the container or bag in the refrigerator if you plan to consume the corn within 3-5 days. This keeps the corn fresh and ready for a quick reheat.
For longer storage, place the wrapped corn in a freezer-safe bag or container. Label it with the date to keep track of its freshness.
When freezing, ensure the corn is placed in a single layer in the freezer. This allows for even freezing and prevents the ears from sticking together.
To reheat refrigerated corn, you can either microwave it for 1-2 minutes or reheat it in the oven at 350°F for about 10 minutes. Brush with a bit more olive oil if desired.
For frozen corn, thaw it in the refrigerator overnight before reheating. Alternatively, you can reheat it directly from frozen by boiling it for 5-7 minutes or microwaving it for 3-4 minutes.
If you prefer a grilled flavor, you can also reheat the corn on a grill for a few minutes, turning occasionally until heated through and slightly charred.
Always check the corn for any signs of spoilage before consuming, such as an off smell or slimy texture. If in doubt, it's best to discard it.
How to Reheat Leftovers
Microwave Method:
- Wrap each corn on the cob in a damp paper towel.
- Place the wrapped corn on a microwave-safe plate.
- Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.
- Carefully remove the paper towel and enjoy your warm corn.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn directly on the oven rack or on a baking sheet.
- Bake for 10-15 minutes until heated through.
- Unwrap and serve with a fresh brush of olive oil and a sprinkle of salt.
Stovetop Method:
- Fill a large pot with water and bring to a boil.
- Add the leftover corn on the cob to the boiling water.
- Boil for 3-5 minutes until the corn is heated through.
- Remove with tongs, let it cool slightly, and enjoy.
Grill Method:
- Preheat your grill to medium-high heat.
- Brush the corn with a bit of olive oil.
- Place the corn directly on the grill grates.
- Grill for 5-7 minutes, turning occasionally, until the corn is heated through and has some nice grill marks.
- Serve hot with an extra dash of salt.
Air Fryer Method:
- Preheat your air fryer to 375°F (190°C).
- Lightly brush the corn on the cob with olive oil.
- Place the corn in the air fryer basket in a single layer.
- Air fry for 5-7 minutes, shaking the basket halfway through for even heating.
- Remove and season with salt before serving.
Best Tools for This Recipe
Large pot: A large pot is essential for boiling the corn. It should be big enough to hold all the ears of corn and allow them to be fully submerged in water.
Tongs: Tongs are used to safely remove the hot corn from the boiling water without burning your hands.
Brush: A brush is used to evenly coat the corn with olive oil after it has been cooked.
Measuring spoons: Measuring spoons are used to measure out the olive oil and salt accurately.
Stove: A stove is necessary to bring the water to a boil in the large pot.
Serving platter: A serving platter is used to place the cooked corn on the cob for serving.
Knife: A knife can be used to trim the ends of the corn if needed before cooking.
How to Save Time on This Recipe
Pre-boil the corn: Boil corn on the cob ahead of time and store it in the fridge. Reheat by grilling or microwaving when ready to serve.
Use frozen corn: Substitute fresh corn on the cob with frozen corn to skip the boiling step. Simply microwave or steam the frozen corn.
Season in advance: Mix olive oil and salt in a small bowl. Brush the mixture on the corn right after boiling to save time.
Batch cooking: Cook multiple ears of corn at once and store leftovers for quick reheating throughout the week.

Corn on the Cob Recipe
Ingredients
Main Ingredients
- 4 ears Corn on the cob
- 1 tablespoon Olive oil
- 1 teaspoon Salt
Instructions
- 1. Fill a large pot with water and bring to a boil.
- 2. Add the corn to the boiling water and cook for 7-10 minutes until tender.
- 3. Remove the corn using tongs and let it cool slightly.
- 4. Brush the corn with olive oil and sprinkle with salt before serving.
Nutritional Value
Keywords
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