Coronation Chicken Recipe

Chickpeas: Cooked and drained chickpeas provide a hearty base for the dish.

Vegan mayonnaise: A plant-based alternative to traditional mayonnaise, adding creaminess.

Mango chutney: A sweet and tangy condiment that enhances the flavor profile.

Curry powder: Adds a warm, spicy note to the dish.

Lemon juice: Provides a fresh, zesty contrast to the other flavors.

Sultanas: Dried white grapes that add a sweet touch.

Apple: Chopped for a crunchy texture and fresh flavor.

Spring onion: Adds a mild onion flavor and a bit of crunch.

Salt: Enhances the overall flavor.

Pepper: Adds a bit of heat and depth to the dish.

When mashing the chickpeas, aim for a slightly chunky texture to mimic the consistency of shredded chicken. This will give your Coronation Chicken a more authentic feel. Use a fork or a potato masher for better control over the texture.

• cooked and drained chickpeas - Substitute with cooked and drained lentils: Lentils provide a similar texture and protein content, making them a great alternative for the base of the dish.

• vegan mayonnaise - Substitute with cashew cream: Cashew cream offers a creamy texture and can be flavored to mimic the tanginess of mayonnaise.

• mango chutney - Substitute with apricot jam: Apricot jam provides a similar sweetness and fruity flavor, which complements the curry powder well.

• curry powder - Substitute with garam masala: Garam masala offers a complex spice blend that can add depth and warmth to the dish, similar to curry powder.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and freshness, enhancing the overall flavor profile.

• sultanas - Substitute with dried cranberries: Dried cranberries offer a similar chewy texture and a slightly tart flavor that balances the sweetness of the dish.

• chopped apple - Substitute with chopped pear: Chopped pear provides a similar crunch and sweetness, adding a fresh element to the dish.

• chopped spring onion - Substitute with chopped chives: Chopped chives offer a mild onion flavor and a similar green color, making them a suitable replacement.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can enhance the overall taste of the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a similar peppery flavor, providing an extra kick to the dish.

• Ensure the coronation chicken is completely cooled before storing to maintain its texture and flavor.
• Transfer the mixture into an airtight container to prevent it from absorbing any unwanted odors from the fridge.
• Store the container in the refrigerator, where it will keep fresh for up to 3-4 days.
• For longer storage, consider freezing. Place the coronation chicken in a freezer-safe container or a resealable freezer bag.
• Label the container with the date to keep track of its freshness.
• When ready to use, thaw the coronation chicken in the refrigerator overnight.
• Once thawed, give it a good stir to reincorporate any separated ingredients.
• Avoid refreezing the coronation chicken once it has been thawed to maintain its quality and safety.
• For best results, consume the thawed coronation chicken within 2-3 days.

• For a quick and easy method, use the microwave. Place the coronation chicken in a microwave-safe dish, cover it with a microwave-safe lid or plate, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating. Be cautious not to overheat, as the vegan mayonnaise can separate.

• If you prefer a more even and gentle reheating, use the stovetop. Transfer the coronation chicken to a non-stick skillet or saucepan. Heat over low to medium heat, stirring occasionally, until warmed through. This method helps maintain the texture of the chickpeas and other ingredients.

• For those who enjoy a slightly crispy texture, try reheating in the oven. Preheat your oven to 350°F (175°C). Spread the coronation chicken evenly on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out, and bake for 10-15 minutes, or until heated through.

• If you have an air fryer, this can be a quick and efficient method. Place the coronation chicken in the air fryer basket, set the temperature to 350°F (175°C), and heat for 5-7 minutes. Shake the basket halfway through to ensure even heating.

• For a more gourmet touch, use a double boiler. Place the coronation chicken in a heatproof bowl and set it over a pot of simmering water. Stir occasionally until heated through. This gentle method helps preserve the flavors and textures of the mango chutney and sultanas.

• Mixing bowl: A large bowl to combine and mix all the ingredients together.

• Fork: Used to mash the chickpeas to a slightly chunky texture.

• Measuring spoons: Essential for accurately measuring the curry powder and lemon juice.

• Measuring cups: Useful for measuring the vegan mayonnaise and mango chutney.

• Knife: Needed to chop the apple and spring onion into small pieces.

• Cutting board: A surface to safely chop the apple and spring onion.

• Spatula: Handy for mixing the ingredients thoroughly.

• Serving dish: To present the finished coronation chickpea mixture.

• Refrigerator: To chill the dish if you prefer to serve it cold.

Pre-mash chickpeas: Mash the chickpeas ahead of time and store them in the fridge to save time.

Use pre-chopped ingredients: Buy pre-chopped apple and spring onion to cut down on prep work.

Batch make sauce: Mix extra vegan mayonnaise, mango chutney, curry powder, and lemon juice and store for future use.

Combine dry ingredients: Pre-mix sultanas and other dry ingredients to streamline the process.

Chill in advance: Prepare the dish the night before and chill it, so it's ready to serve when needed.