Deep Fried Oreos Recipe

Flour: The base of the batter, providing structure and a light, crispy coating.

Sugar: Adds a touch of sweetness to the batter, complementing the Oreos.

Baking powder: Helps the batter rise and become fluffy when fried.

Salt: Enhances the overall flavor of the batter.

Non-dairy milk: Used to create a smooth, cohesive batter. Can be found in the refrigerated section or with other shelf-stable milk alternatives.

Vanilla extract: Adds a rich, aromatic flavor to the batter.

Oreos: The star of the recipe, these cookies are coated in batter and fried to perfection.

Vegetable oil: Essential for frying, providing the necessary heat to cook the batter and create a crispy exterior.

To achieve a perfectly crispy coating on your deep fried Oreos, make sure the oil is at the correct temperature of 375°F (190°C). If the oil is too hot, the batter will brown too quickly and may burn before the Oreos are heated through. Conversely, if the oil is not hot enough, the batter will absorb too much oil and become greasy. Use a thermometer to monitor the oil temperature and adjust the heat as necessary to maintain a consistent frying temperature.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, making the recipe slightly healthier while maintaining a similar texture.

• sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor, which complements the Oreos well.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to achieve the same leavening effect as baking powder.

• salt - Substitute with sea salt: Sea salt has a more complex flavor profile and can enhance the overall taste of the deep fried Oreos.

• non-dairy milk - Substitute with almond milk: Almond milk is a popular non-dairy option that provides a slightly nutty flavor without altering the consistency of the batter.

• vanilla extract - Substitute with almond extract: Almond extract offers a unique, sweet, and nutty flavor that pairs well with the Oreos.

• Oreos - Substitute with vegan sandwich cookies: Ensure the cookies are vegan-friendly, as some Oreos may contain non-vegan ingredients.

• vegetable oil - Substitute with coconut oil: Coconut oil is a healthier frying option that adds a subtle coconut flavor, enhancing the overall taste of the deep fried Oreos.

• Allow the deep fried Oreos to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled deep fried Oreos in an airtight container. Line the container with parchment paper to absorb any excess oil.
• Store the container in the refrigerator if you plan to consume them within 2-3 days. This helps maintain their texture and flavor.
• For longer storage, consider freezing. Place the deep fried Oreos on a baking sheet lined with parchment paper, ensuring they are not touching each other.
• Freeze the deep fried Oreos for about 1-2 hours or until they are solid. This prevents them from sticking together.
• Transfer the frozen deep fried Oreos to a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to enjoy, reheat the deep fried Oreos in an oven preheated to 350°F (175°C) for about 5-7 minutes. This helps restore their crispy exterior.
• Alternatively, use an air fryer set at 350°F (175°C) for 3-4 minutes to reheat, ensuring they are evenly warmed and crispy.
• Avoid microwaving as it can make the deep fried Oreos soggy and less enjoyable.

• Preheat your oven to 350°F (175°C). Place the deep fried Oreos on a baking sheet lined with parchment paper. Bake for about 5-7 minutes until they are heated through and regain some of their crispiness.

• Use an air fryer for a quick and efficient method. Preheat the air fryer to 350°F (175°C). Arrange the deep fried Oreos in a single layer in the basket. Heat for 3-4 minutes, checking halfway through to ensure they don't overcook.

• If you're in a hurry, the microwave can be a last resort. Place the deep fried Oreos on a microwave-safe plate. Heat on medium power for 20-30 seconds. Be cautious, as they can become soggy if microwaved for too long.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the deep fried Oreos in the skillet and heat for about 1-2 minutes on each side, until they are warmed through and slightly crispy.

• Deep fryer: This is essential for heating the oil to the correct temperature and frying the Oreos evenly.

• Mixing bowl: Used to combine and whisk together the dry and wet ingredients to create a smooth batter.

• Whisk: Helps in mixing the batter ingredients thoroughly to achieve a lump-free consistency.

• Tongs: Necessary for safely placing the battered Oreos into the hot oil and removing them once they are golden brown.

• Paper towels: Used to drain the excess oil from the fried Oreos, ensuring they are not too greasy.

• Measuring cups: Essential for accurately measuring the flour, sugar, baking powder, and non-dairy milk.

• Measuring spoons: Used to measure smaller quantities of ingredients like sugar, baking powder, salt, and vanilla extract.

Pre-measure ingredients: Measure out flour, sugar, and other dry ingredients in advance to streamline the process.

Use a thermometer: Ensure the oil is at the right temperature quickly by using a kitchen thermometer.

Batch frying: Fry multiple Oreos at once to save time, but avoid overcrowding the fryer.

Prep station: Set up a dedicated station with batter and Oreos ready to dip and fry.

Paper towels ready: Have paper towels laid out before you start frying to quickly drain excess oil.