Fruit Juice Gummies Recipe

Fruit juice: The base of your gummies, providing flavor and color. Choose any flavor you like.

Agar agar powder: A vegan gelatin substitute that helps the gummies set.

Maple syrup: An optional sweetener to enhance the flavor of your gummies.

When working with agar agar powder, it's crucial to ensure it is fully dissolved in the fruit juice before bringing it to a boil. This helps to avoid any clumping and ensures a smooth texture for your gummies. Whisking constantly while heating is key to achieving this.

• fruit juice - Substitute with vegetable juice: Vegetable juice can provide a different but equally delicious flavor profile, and it can be a good option for those looking to reduce sugar intake.

• agar agar powder - Substitute with pectin: Pectin is a natural gelling agent derived from fruits and can be used to achieve a similar gummy texture.

• maple syrup - Substitute with agave nectar: Agave nectar is a vegan-friendly sweetener that has a similar consistency and sweetness level to maple syrup.

• To keep your fruit juice gummies fresh and delicious, store them in an airtight container. This helps to prevent them from drying out and losing their delightful texture.
• Place a piece of parchment paper between layers of gummies to prevent them from sticking together. This is especially useful if you’ve made a large batch.
• Store the container in a cool, dry place away from direct sunlight. Excessive heat or light can cause the gummies to melt or become sticky.
• If you prefer your gummies chilled, you can store them in the refrigerator. This will also help to extend their shelf life. Just make sure the container is sealed tightly to avoid any moisture getting in.
• For longer storage, you can freeze the gummies. Lay them out on a baking sheet lined with parchment paper and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the gummies to a freezer-safe bag or container. Label with the date so you can keep track of their freshness.
• When you’re ready to enjoy your frozen gummies, simply let them thaw at room temperature for a few minutes. They’ll return to their chewy, delightful state in no time.
• Avoid storing the gummies near strong-smelling foods, as they can absorb odors and affect their flavor. Keep them away from items like onions or garlic.
• If you’ve added maple syrup for sweetness, be aware that it may slightly alter the texture of the gummies when frozen. They might be a bit softer once thawed, but still delicious.
• Enjoy your fruit juice gummies within a week if stored at room temperature, or up to a month if refrigerated. Frozen gummies can last up to three months, making them a perfect treat to have on hand for any occasion.

• If you find yourself with leftover fruit juice gummies, the best way to reheat them is to avoid direct heat, which can alter their texture. Instead, use a gentle method like a double boiler. Place the gummies in a heatproof bowl over a pot of simmering water. Stir occasionally until they soften.

• Alternatively, you can use the microwave method. Place the gummies in a microwave-safe dish and cover with a damp paper towel. Heat in short bursts of 10-15 seconds, checking and stirring in between to ensure they don't overheat and melt.

• If you prefer a more controlled method, you can use an oven. Preheat your oven to the lowest setting, usually around 170°F (75°C). Place the gummies on a parchment-lined baking sheet and warm them for about 5-10 minutes. Keep a close eye on them to prevent melting.

• For a quick fix, you can also use a steamer. Place the gummies in a heatproof dish and steam them for about 1-2 minutes. This method helps retain their original texture while gently warming them up.

• If you have a sous vide machine, this can be an excellent method for reheating. Seal the gummies in a vacuum bag and immerse them in a water bath set to around 140°F (60°C) for about 5 minutes. This ensures even heating without compromising their structure.

• Saucepan: Used to combine and heat the fruit juice and agar agar powder.

• Whisk: Essential for constantly whisking the mixture to ensure the agar agar powder dissolves properly.

• Stove: Provides the heat source needed to bring the mixture to a boil and simmer.

• Measuring cups: Used to measure the fruit juice and agar agar powder accurately.

• Measuring spoons: Used to measure the maple syrup if you choose to add sweetness.

• Gummy molds: Used to shape the gummy mixture and allow it to set.

• Spatula: Helpful for scraping the mixture into the gummy molds.

• Timer: Useful for keeping track of the simmering time and setting time.

• Cooling rack: Optional, but can be used to place the gummy molds on while they set at room temperature.