Grilled Pineapple Rings Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for this recipe.

Brown sugar: Adds a rich, caramel-like sweetness to the grilled pineapple.

Ground cinnamon: Provides a warm, spicy flavor that complements the sweetness of the pineapple.

To achieve perfect caramelization on your pineapple rings, make sure to preheat your grill to medium-high heat before placing the fruit on it. This ensures that the sugar mixture melts evenly and creates those beautiful grill marks. Also, avoid moving the pineapple too much while grilling; let it sit for the full 3-4 minutes on each side to develop a nice, caramelized crust.

• pineapple - Substitute with mango: Mango provides a similar tropical sweetness and can be grilled to achieve a comparable texture and flavor.

• pineapple - Substitute with peach: Peaches offer a juicy and sweet alternative that caramelizes well on the grill, giving a delightful flavor.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramelization properties, making it a great vegan substitute.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, complex sweetness and can be brushed onto the fruit before grilling.

• ground cinnamon - Substitute with ground nutmeg: Ground nutmeg provides a warm, slightly sweet, and spicy flavor that complements grilled fruits well.

• ground cinnamon - Substitute with ground cardamom: Ground cardamom offers a unique, aromatic spice that pairs beautifully with the sweetness of grilled fruits.

• Allow the grilled pineapple rings to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled pineapple rings in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.

• For longer storage, arrange the pineapple rings on a baking sheet lined with parchment paper, ensuring they do not touch each other.

• Freeze the baking sheet for about 1-2 hours, or until the pineapple rings are solid. This step prevents them from sticking together.

• Transfer the frozen pineapple rings to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the grilled pineapple rings in the refrigerator overnight or at room temperature for a few hours.

• Reheat the pineapple rings on a grill or in a skillet over medium heat for a few minutes on each side, or until warmed through.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Heat for about 5-7 minutes, or until warmed through. This method helps maintain the caramelized texture and flavor.

• Microwave Method: Place the pineapple rings on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent drying out. Heat on high for 30-60 seconds, checking halfway through. This method is quick but may slightly soften the texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add the pineapple rings and cook for about 1-2 minutes on each side, until warmed through. This method can help retain some of the grill marks and caramelization.

• Grill Reheat: Preheat your grill to medium heat. Place the pineapple rings back on the grill for about 1-2 minutes on each side, just until they are heated through. This method will refresh the grill marks and enhance the smoky flavor.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pineapple rings in a single layer in the air fryer basket. Heat for 3-4 minutes, shaking the basket halfway through. This method helps maintain a slightly crispy exterior.

• Grill: This is essential for cooking the pineapple rings and achieving those beautiful grill marks.

• Small bowl: Used for mixing the brown sugar and ground cinnamon together.

• Tongs: Handy for flipping the pineapple rings on the grill without burning your fingers.

• Knife: Necessary for peeling, coring, and cutting the pineapple into rings.

• Cutting board: Provides a stable surface for preparing the pineapple.

• Measuring spoons: Ensures you get the right amount of brown sugar and ground cinnamon for the recipe.

• Plate: Used to place the pineapple rings after they are grilled and ready to be served.

Pre-cut the pineapple: Buy pre-cut pineapple rings from the store to save time on peeling and coring.

Mix ahead: Prepare the brown sugar and cinnamon mixture in advance and store it in an airtight container.

Use a grill pan: If you don't have an outdoor grill, use a grill pan on your stovetop for convenience.

Batch grilling: Grill multiple pineapple rings at once to save time and ensure even cooking.

Quick clean-up: Line your grill with aluminum foil to make clean-up faster and easier.