Transform your dinner table with this creamy and delicious mashed potatoes recipe. Perfect for any occasion, these mashed potatoes are made with simple, wholesome ingredients that come together to create a comforting side dish everyone will love.
If you're not familiar with almond milk, it's a dairy-free alternative to regular milk, often found in the refrigerated section or the shelf-stable section of your supermarket. Make sure to pick up a bottle if you don't already have it at home.
Ingredients for Mashed Potatoes Recipe
Potatoes: The base of the dish, providing a starchy and creamy texture when mashed.
Almond milk: A dairy-free milk alternative that adds creaminess without the use of dairy.
Olive oil: Adds a rich flavor and smooth texture to the mashed potatoes.
Salt: Enhances the overall flavor of the dish.
Pepper: Adds a touch of spice and depth to the flavor profile.
Technique Tip for This Recipe
When mashing the potatoes, use a potato ricer or food mill for an extra smooth texture. This ensures there are no lumps and gives your mashed potatoes a professional finish. If you prefer a chunkier texture, a traditional potato masher will do the trick.
Suggested Side Dishes
Alternative Ingredients
Potatoes - Substitute with cauliflower: Cauliflower can be steamed and mashed to create a similar texture to mashed potatoes, and it has a mild flavor that can be easily seasoned.
Almond milk - Substitute with coconut milk: Coconut milk provides a creamy texture and a slightly sweet flavor, making it a great dairy-free alternative for mashed potatoes.
Olive oil - Substitute with vegan butter: Vegan butter adds a rich, buttery flavor and smooth texture to the mashed potatoes, enhancing their taste and creaminess.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Allow the mashed potatoes to cool completely before storing. This prevents condensation, which can make them watery.
- Transfer the cooled mashed potatoes to an airtight container. This helps maintain their creamy texture and prevents them from absorbing other odors in the fridge.
- Store the container in the refrigerator for up to 3-5 days. For best results, consume within this time frame to enjoy the optimal flavor and texture.
- For longer storage, consider freezing. Scoop the mashed potatoes into a freezer-safe bag or container, pressing out as much air as possible to prevent freezer burn.
- Label the container with the date to keep track of freshness. Frozen mashed potatoes can be stored for up to 2 months.
- When ready to reheat, thaw the mashed potatoes in the refrigerator overnight. This gradual thawing helps maintain their creamy consistency.
- Reheat the mashed potatoes on the stovetop over low heat, stirring occasionally. Add a splash of almond milk or a drizzle of olive oil to restore their creamy texture.
- Alternatively, reheat in the microwave in short intervals, stirring in between to ensure even heating. Add a bit of almond milk or olive oil if needed to achieve the desired consistency.
How to Reheat Leftovers
Stovetop Method: Place your leftover mashed potatoes in a saucepan. Add a splash of almond milk or vegetable broth to keep them moist. Heat over medium-low, stirring occasionally, until warmed through. This method helps maintain the creamy texture.
Microwave Method: Transfer the mashed potatoes to a microwave-safe dish. Add a bit of almond milk or olive oil to prevent them from drying out. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power in 1-minute intervals, stirring in between, until hot.
Oven Method: Preheat your oven to 350°F (175°C). Spread the mashed potatoes in an even layer in an oven-safe dish. Cover with foil to retain moisture. Bake for about 20-30 minutes, or until heated through. For a crispy top, uncover for the last 5 minutes of baking.
Double Boiler Method: Place the mashed potatoes in a heatproof bowl. Set the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until heated through. This gentle method prevents scorching and keeps the potatoes smooth.
Slow Cooker Method: Transfer the mashed potatoes to a slow cooker. Add a bit of almond milk or vegetable broth to keep them moist. Set the slow cooker to low and heat for 1-2 hours, stirring occasionally. This method is perfect for keeping the potatoes warm for a longer period.
Best Tools for This Recipe
Pot: Used to boil the potatoes until they are tender.
Peeler: Essential for peeling the potatoes before chopping.
Knife: Necessary for chopping the potatoes into smaller pieces.
Cutting board: Provides a safe surface for chopping the potatoes.
Colander: Used to drain the boiled potatoes.
Potato masher: Helps in mashing the potatoes to achieve a smooth and creamy texture.
Measuring cup: Used to measure the almond milk accurately.
Measuring spoons: Necessary for measuring the olive oil.
Wooden spoon: Useful for stirring the ingredients together in the pot.
How to Save Time on Making This Recipe
Prep ahead: Peel and chop the potatoes the night before and store them in water in the fridge to save time on cooking day.
Quick boil: Cut potatoes into smaller pieces to reduce boiling time.
Microwave assist: Start the potatoes in the microwave for a few minutes before boiling to speed up the process.
One-pot method: Use the same pot for boiling and mashing to minimize cleanup.
Pre-measure ingredients: Measure out the almond milk and olive oil beforehand to streamline the mashing process.
Mashed Potatoes Recipe
Ingredients
Main Ingredients
- 4 large potatoes peeled and chopped
- ½ cup almond milk
- 2 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes.
- Boil the potatoes until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add almond milk, olive oil, salt, and pepper.
- Mash until smooth and creamy.
Nutritional Value
Keywords
More Amazing Recipes to Try 🙂
- Beef Tacos Recipe25 Minutes
- Chicken Fajitas Recipe30 Minutes
- Spicy Black Bean Tacos Recipe25 Minutes
- Chicken Enchiladas Recipe50 Minutes
- Burritos Recipe25 Minutes
- Huevos Rancheros Recipe35 Minutes
- Mexican Rice Recipe40 Minutes
- Spicy Chickpea Tacos Recipe25 Minutes
Leave a Reply