Matcha Tiramisu Recipe

Cashews: These need to be soaked overnight to achieve a creamy texture when blended.

Coconut cream: Provides a rich and creamy base for the matcha mixture.

Maple syrup: Adds natural sweetness to the dessert.

Matcha powder: Gives the tiramisu its unique green tea flavor and vibrant color.

Vanilla extract: Enhances the overall flavor profile.

Coffee: Used to dip the vegan ladyfingers, adding a traditional tiramisu element.

Vegan ladyfingers: The base layer of the tiramisu, soaked in coffee for added flavor.

When blending the cashews and coconut cream, make sure to blend until the mixture is completely smooth to achieve a creamy texture. If the mixture is too thick, you can add a small amount of plant-based milk to help it blend more easily.

• soaked overnight cashews - Substitute with soaked overnight almonds: Almonds provide a similar creamy texture when blended and have a mild flavor that complements the other ingredients.

• coconut cream - Substitute with cashew cream: Cashew cream is rich and creamy, making it a good alternative for coconut cream in vegan desserts.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency to maple syrup, making it a suitable replacement.

• matcha powder - Substitute with green tea powder: Green tea powder can provide a similar flavor and color, though it may be slightly less intense than matcha.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can add a unique twist to the dessert.

• cooled strong brewed coffee - Substitute with cooled strong brewed chicory coffee: Chicory coffee has a robust flavor similar to regular coffee and is caffeine-free, making it a good alternative.

• vegan ladyfingers - Substitute with vegan sponge cake: Vegan sponge cake can be cut into finger-like pieces and used in place of ladyfingers, providing a similar texture and absorbency.

• To keep your matcha tiramisu fresh, store it in an airtight container in the refrigerator. This will help maintain its creamy texture and prevent it from absorbing any unwanted fridge odors.
• For optimal freshness, consume the tiramisu within 3-4 days. The flavors meld beautifully over time, making it even more delicious.
• If you need to freeze the tiramisu, ensure it is well-covered with plastic wrap and then place it in a freezer-safe container. This double layer of protection helps prevent freezer burn and preserves the delicate flavors.
• When you're ready to enjoy the frozen dessert, transfer it to the refrigerator and let it thaw slowly overnight. This gradual thawing process helps maintain the integrity of the matcha cream and the vegan ladyfingers.
• Avoid refreezing the tiramisu once it has been thawed, as this can negatively impact the texture and flavor.
• For individual servings, consider slicing the tiramisu before freezing. This way, you can easily grab a piece whenever the craving strikes without having to thaw the entire dish.
• If you notice any separation in the matcha cream after thawing, give it a gentle stir to reincorporate the ingredients before serving.

• Gently warm the matcha tiramisu in the microwave: Place a single serving on a microwave-safe plate. Heat on low power for 10-15 seconds. This will slightly soften the ladyfingers and matcha cream without compromising the texture.

• Use a double boiler: Fill a pot with a small amount of water and bring it to a simmer. Place a heatproof bowl over the pot, ensuring it doesn't touch the water. Add the matcha tiramisu to the bowl and gently warm it, stirring occasionally. This method helps maintain the creamy consistency.

• Room temperature method: Remove the matcha tiramisu from the refrigerator and let it sit at room temperature for about 20-30 minutes. This allows the dessert to soften naturally without any risk of overheating.

• Oven warming: Preheat your oven to 250°F (120°C). Place the matcha tiramisu in an oven-safe dish, cover it with aluminum foil to prevent drying out, and warm for about 5-10 minutes. This method is ideal if you’re reheating a larger portion.

• Steaming: If you have a steamer, place the matcha tiramisu in a heatproof dish and steam for about 5 minutes. This gentle method will warm the dessert evenly without altering its delicate texture.

• Blender: To blend the soaked cashews, coconut cream, maple syrup, matcha powder, and vanilla extract until smooth.

• Mixing bowl: To hold the blended matcha cream mixture.

• Measuring cups: To measure out the cashews, coconut cream, and maple syrup accurately.

• Measuring spoons: To measure the matcha powder and vanilla extract.

• Coffee maker: To brew the strong coffee needed for dipping the vegan ladyfingers.

• Serving dish: To layer the dipped ladyfingers and matcha cream mixture.

• Refrigerator: To chill the tiramisu for at least 2 hours before serving.

Prepare ingredients in advance: Soak cashews overnight and measure out all ingredients ahead of time.

Use a high-speed blender: This ensures the matcha cream mixture is smooth and ready quickly.

Pre-brew coffee: Brew and cool the coffee in advance to save time during assembly.

Layer efficiently: Set up an assembly line with vegan ladyfingers and matcha cream mixture for quick layering.

Chill overnight: If possible, refrigerate the tiramisu overnight to enhance flavors and save time on the day of serving.