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air-fryer-baked-potatoes-recipe

Air Fryer Baked Potatoes Recipe

Easy and delicious air fryer baked potatoes.
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Preparation Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions 

  1. Preheat air fryer to 400°F (200°C).
  2. Scrub potatoes clean and pat dry.
  3. Rub potatoes with olive oil, salt, and pepper.
  4. Place potatoes in the air fryer basket.
  5. Cook for 35 minutes, turning halfway through.
  6. Check for doneness by inserting a fork.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Air Fryer, Baked Potatoes, Vegan
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