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almond-sea-salt-dark-chocolate-bark-recipe

Almond Sea Salt Dark Chocolate Bark

Delicious vegan dark chocolate bark with almonds and sea salt.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate vegan
  • 50 g almonds chopped
  • 1 teaspoon sea salt

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
  4. Sprinkle the chopped almonds and sea salt over the chocolate.
  5. Refrigerate for about 30 minutes or until the chocolate is set.
  6. Break the chocolate bark into pieces and enjoy.

Nutritional Value

Calories: 180kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 8g | Calcium: 30mg | Iron: 2mg

Keywords

Almond, Chocolate, Vegan
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