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amish-potato-salad-recipe

Amish Potato Salad Recipe

A classic, creamy Amish potato salad that's vegan-friendly.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 cups potatoes, peeled and diced
  • 1 cup vegan mayonnaise
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon sugar
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup celery, chopped
  • 1 cup onion, finely chopped

Instructions 

  1. 1. Boil the potatoes in a large pot until tender, about 15 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine vegan mayonnaise, apple cider vinegar, sugar, mustard, salt, and pepper.
  3. 3. Add the cooled potatoes, celery, and onion to the bowl. Mix well to coat everything evenly.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad, Vegan
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