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apple-cinnamon-crumble-recipe

Apple Cinnamon Crumble Recipe

A delicious vegan apple cinnamon crumble that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 apples, peeled and sliced
  • 1 cup rolled oats
  • ½ cup almond flour
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix apples with cinnamon and nutmeg.
  3. Spread apples in a baking dish.
  4. In another bowl, combine oats, almond flour, coconut oil, maple syrup, and salt.
  5. Sprinkle oat mixture over apples.
  6. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Sodium: 100mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Cinnamon, Crumble, Vegan
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