Indulge in the comforting flavors of apple and cinnamon with this delightful crumble recipe. Perfect for a cozy evening or a festive gathering, this dessert combines tender apples with a crunchy oat topping, all sweetened with maple syrup and enriched with coconut oil. It's a simple yet satisfying treat that will warm your heart and home.
While most of the ingredients in this recipe are common, you might need to pay special attention to almond flour and coconut oil. Almond flour is a gluten-free alternative to regular flour and can be found in the baking aisle or health food section. Coconut oil is often located near other cooking oils or in the health food section as well. Both ingredients add unique flavors and textures to the crumble.
Ingredients For Apple Cinnamon Crumble Recipe
Apples: The star of the dish, providing natural sweetness and a tender texture.
Rolled oats: Adds a hearty, crunchy topping to the crumble.
Almond flour: A gluten-free flour that adds a nutty flavor and light texture.
Coconut oil: Used as a healthier fat alternative, it helps bind the topping ingredients together.
Maple syrup: A natural sweetener that adds depth and richness to the crumble.
Cinnamon: Provides a warm, spicy flavor that complements the apples.
Nutmeg: Adds a subtle, earthy spice to enhance the overall flavor.
Salt: Balances the sweetness and enhances the flavors of the other ingredients.
Technique Tip for This Recipe
When preparing the apples, make sure to slice them uniformly. This ensures even cooking and a consistent texture throughout the crumble. Additionally, to enhance the flavor, you can lightly sauté the apple slices in a bit of coconut oil before mixing them with the cinnamon and nutmeg. This step will help to soften the apples and allow the spices to infuse more deeply, resulting in a richer taste.
Suggested Side Dishes
Alternative Ingredients
apples - Substitute with pears: Pears have a similar texture and sweetness, making them a great alternative in a crumble.
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a good substitute for oats.
almond flour - Substitute with oat flour: Oat flour has a mild flavor and similar texture, making it a suitable replacement for almond flour.
coconut oil - Substitute with olive oil: Olive oil can be used as a plant-based fat alternative, providing a slightly different but pleasant flavor.
maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good substitute for maple syrup.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices, adding a similar warm flavor profile.
nutmeg - Substitute with allspice: Allspice has a similar warm and slightly sweet flavor, making it a good alternative to nutmeg.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor to regular salt.
Other Alternative Recipes Similar to This Crumble
How to Store / Freeze This Crumble
Allow the apple cinnamon crumble to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.
Transfer the cooled crumble to an airtight container. If you prefer, you can also cover the baking dish tightly with plastic wrap or aluminum foil.
Store the crumble in the refrigerator for up to 5 days. The cool temperature will help maintain its freshness and flavor.
For longer storage, consider freezing the apple cinnamon crumble. First, wrap the entire baking dish tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
Alternatively, you can portion the crumble into individual servings and place them in freezer-safe containers or resealable plastic bags. This makes it easy to thaw and reheat just the amount you need.
When ready to enjoy, thaw the crumble in the refrigerator overnight. This gradual thawing process helps preserve the texture and flavor.
To reheat, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish and cover it with aluminum foil. Heat for about 15-20 minutes, or until warmed through. Remove the foil for the last 5 minutes to crisp up the topping.
If you're in a hurry, you can also reheat individual portions in the microwave. Place a serving on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
For an extra touch, serve the reheated apple cinnamon crumble with a scoop of vegan ice cream or a dollop of coconut whipped cream.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover apple cinnamon crumble in an oven-safe dish. Cover it with aluminum foil to prevent the top from burning. Heat for about 15-20 minutes or until warmed through. This method helps retain the crispiness of the crumble topping.
Microwave Method: Transfer a portion of the crumble to a microwave-safe dish. Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overheating. This method is quick but may soften the crumble topping.
Stovetop Method: Place the crumble in a skillet over low heat. Cover with a lid and heat for 5-10 minutes, stirring occasionally. This method can help maintain some of the crumble topping texture while ensuring the apples are warmed through.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the crumble in an air fryer-safe dish and heat for 5-7 minutes. This method can help restore the crumble topping's crispiness effectively.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the crumble in a toaster oven-safe dish. Heat for 10-15 minutes, checking occasionally to ensure it doesn't burn. This method is great for small portions and keeps the crumble topping crispy.
Best Tools for Making This Crumble
Oven: Used to bake the apple cinnamon crumble at 350°F (175°C) until it is golden brown.
Peeler: Essential for peeling the apples before slicing them.
Knife: Necessary for slicing the peeled apples.
Cutting board: Provides a safe surface for slicing the apples.
Mixing bowl: Used to mix the apples with cinnamon and nutmeg.
Baking dish: The dish in which the apples and oat mixture are baked.
Second mixing bowl: Needed to combine the oats, almond flour, coconut oil, maple syrup, and salt.
Measuring cups: Used to measure out the rolled oats, almond flour, coconut oil, and maple syrup.
Measuring spoons: Used to measure the cinnamon, nutmeg, and salt.
Spatula: Helpful for spreading the oat mixture evenly over the apples.
Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.
How to Save Time on This Recipe
Prepare the filling: Peel and slice the apples in advance and store them in the fridge to save time on the day of baking.
Use pre-mixed spices: Instead of measuring out cinnamon and nutmeg each time, create a pre-mixed spice blend to speed up the process.
Melt coconut oil ahead: Melt the coconut oil in advance and keep it in a small container, ready to use when needed.
Batch make crumble topping: Prepare a large batch of the oat mixture and store it in the freezer. This way, you can quickly sprinkle it over the apples whenever you want to make the crumble.
Apple Cinnamon Crumble Recipe
Ingredients
Main Ingredients
- 4 apples, peeled and sliced
- 1 cup rolled oats
- ½ cup almond flour
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix apples with cinnamon and nutmeg.
- Spread apples in a baking dish.
- In another bowl, combine oats, almond flour, coconut oil, maple syrup, and salt.
- Sprinkle oat mixture over apples.
- Bake for 30 minutes or until golden brown.
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