Go Back
–+ servings
apple-crisp-recipe

Apple Crisp Recipe

A delicious vegan apple crisp that's perfect for dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 apples, peeled and sliced
  • 2 tablespoon lemon juice
  • ½ cup sugar
  • 1 teaspoon cinnamon

Topping

  • 1 cup rolled oats
  • ½ cup flour
  • ½ cup brown sugar
  • ½ cup vegan butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, lemon juice, sugar, and cinnamon. Transfer to a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and melted vegan butter. Sprinkle over the apples.
  4. Bake for 45 minutes or until the topping is golden brown and the apples are tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Crisp, Vegan
Tried this recipe?Let us know how it was!