This delightful apple crisp recipe is a perfect blend of sweet and tart apples with a crunchy oat topping. It's an easy-to-make dessert that brings warmth and comfort, ideal for any occasion. The combination of cinnamon and brown sugar enhances the natural flavors of the apples, making it a crowd-pleaser.
If you don't usually have vegan butter in your kitchen, you might need to pick some up at the supermarket. It's a great alternative to regular butter, providing the same rich flavor and texture without any animal products. Rolled oats are also essential for the topping, adding a delightful crunch.
Ingredients for Apple Crisp Recipe
Apples: The star of the dish, providing a sweet and tart base.
Lemon juice: Adds a bit of acidity to balance the sweetness.
Sugar: Sweetens the apples and helps create a syrupy consistency.
Cinnamon: Adds warmth and spice to the apple mixture.
Rolled oats: Forms the crunchy topping, giving texture to the dessert.
Flour: Helps bind the topping ingredients together.
Brown sugar: Adds a rich, molasses-like sweetness to the topping.
Vegan butter: Provides the necessary fat to create a crispy, golden topping.
Technique Tip for This Recipe
When preparing the apples, make sure to slice them evenly to ensure they cook uniformly. This will help achieve a consistent texture throughout the apple crisp. Additionally, tossing the apple slices in lemon juice not only adds a hint of tanginess but also prevents the apples from browning too quickly. For the topping, use rolled oats rather than instant oats to maintain a hearty texture that contrasts nicely with the tender apples.
Suggested Side Dishes
Alternative Ingredients
apples - Substitute with pears: Pears have a similar texture and sweetness, making them a great alternative in an apple crisp.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and tanginess to balance the sweetness of the fruit.
sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of caramel flavor, which complements the fruit well.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can enhance the taste of the crisp.
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a good source of protein, making them a nutritious alternative.
flour - Substitute with almond flour: Almond flour adds a nutty flavor and is gluten-free, making it a great option for those with dietary restrictions.
brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a rich, caramel-like flavor that works well in desserts.
vegan butter - Substitute with coconut oil: Coconut oil provides a similar fat content and helps to create a crispy topping for the crisp.
Other Alternative Recipes Similar to Apple Crisp
How to Store or Freeze Your Apple Crisp
Allow the apple crisp to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.
Transfer the cooled apple crisp to an airtight container. If you don't have a container large enough, you can cover the baking dish tightly with plastic wrap or aluminum foil.
Store the apple crisp in the refrigerator for up to 5 days. The cool environment will help maintain the freshness of the apples and the crispness of the topping.
For longer storage, consider freezing the apple crisp. Wrap the entire dish tightly in plastic wrap, then cover with a layer of aluminum foil to prevent freezer burn.
If you prefer, you can also portion out the apple crisp into individual servings before freezing. Place each serving in a freezer-safe container or bag, making sure to remove as much air as possible.
When you're ready to enjoy your frozen apple crisp, thaw it in the refrigerator overnight. This gradual thawing process helps maintain the texture and flavor of the dessert.
To reheat, preheat your oven to 350°F (175°C). Place the thawed apple crisp in an oven-safe dish and cover with aluminum foil. Heat for about 15-20 minutes, or until warmed through. For an extra crispy topping, remove the foil during the last 5 minutes of reheating.
Alternatively, you can reheat individual portions in the microwave. Place a serving in a microwave-safe dish and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
How to Reheat Leftovers
For the oven method:
- Preheat your oven to 350°F (175°C).
- Place the leftover apple crisp in an oven-safe dish.
- Cover the dish with aluminum foil to prevent the topping from burning.
- Heat for about 15-20 minutes, or until the apples are warmed through and the crisp is bubbly.
For the microwave method:
- Transfer a portion of the apple crisp to a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or a damp paper towel.
- Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
- Let it sit for a minute before enjoying, as the filling can get very hot.
For the stovetop method:
- Place a skillet over medium heat and add a small amount of vegan butter or a splash of water.
- Add the apple crisp to the skillet.
- Cover and heat for about 5-7 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Once warmed through, remove from heat and serve immediately.
For the air fryer method:
- Preheat your air fryer to 350°F (175°C).
- Place the apple crisp in an air fryer-safe dish.
- Heat for about 5-7 minutes, checking halfway through to ensure the topping doesn't burn.
- Remove carefully and let it cool slightly before serving.
Essential Tools for This Recipe
Oven: Used to bake the apple crisp at the specified temperature until the topping is golden brown and the apples are tender.
Mixing bowl: Used to combine the apples, lemon juice, sugar, and cinnamon, as well as to mix the oats, flour, brown sugar, and melted vegan butter.
Peeler: Used to peel the apples before slicing them.
Knife: Used to slice the apples after peeling.
Cutting board: Provides a safe surface for slicing the apples.
Baking dish: Used to hold the apple mixture and the oat topping while baking in the oven.
Measuring spoons: Used to measure out the lemon juice and cinnamon accurately.
Measuring cups: Used to measure out the sugar, rolled oats, flour, brown sugar, and vegan butter.
Spatula: Used to mix the ingredients together and to spread the oat topping evenly over the apples.
Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.
How to Save Time on This Recipe
Prepare the apples in advance: Peel, core, and slice the apples ahead of time and store them in the fridge with a bit of lemon juice to prevent browning.
Use a food processor: Quickly mix the oats, flour, and brown sugar by pulsing them in a food processor before adding the vegan butter.
Pre-mix the topping: Combine the dry ingredients for the topping and store in an airtight container. When ready, just add the melted vegan butter.
Batch bake: Double the recipe and bake in two dishes. Freeze one for a quick dessert later.
Apple Crisp Recipe
Ingredients
Filling
- 6 apples, peeled and sliced
- 2 tablespoon lemon juice
- ½ cup sugar
- 1 teaspoon cinnamon
Topping
- 1 cup rolled oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup vegan butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine apples, lemon juice, sugar, and cinnamon. Transfer to a baking dish.
- In another bowl, mix oats, flour, brown sugar, and melted vegan butter. Sprinkle over the apples.
- Bake for 45 minutes or until the topping is golden brown and the apples are tender.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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