This delightful apple pear crisp is a perfect blend of sweet and tart flavors, combined with a crunchy topping that will leave you craving more. It's an easy-to-make dessert that brings together the comforting taste of baked fruits with the wholesome goodness of oats and almond flour.
If you're not familiar with almond flour, it's a gluten-free alternative to regular flour made from finely ground almonds. You can find it in the baking aisle of most supermarkets. Coconut oil, which is often found in the health food section, is a great dairy-free substitute for butter. Make sure to get rolled oats, not instant oats, for the best texture in your crisp topping.
Ingredients for Apple Pear Crisp Recipe
Apples: Fresh, peeled, and sliced apples provide a sweet and slightly tart base for the crisp.
Pears: Fresh, peeled, and sliced pears add a juicy and soft texture to the dessert.
Maple syrup: A natural sweetener that enhances the flavor of the fruit and the topping.
Cinnamon: Adds a warm, spicy note that complements the sweetness of the fruit.
Rolled oats: Provides a hearty and crunchy texture to the crisp topping.
Almond flour: A gluten-free flour alternative that adds a nutty flavor and light texture to the topping.
Coconut oil: A dairy-free fat that helps bind the topping ingredients together and adds a subtle coconut flavor.
Vanilla extract: Enhances the overall flavor with a sweet and aromatic note.
Technique Tip for Apple Pear Crisp
When preparing the apples and pears, make sure to slice them evenly to ensure they cook uniformly. This will help achieve a consistent texture throughout the crisp. Additionally, tossing the fruit with maple syrup and cinnamon in a mixing bowl allows the flavors to meld together before baking, enhancing the overall taste of the dish.
Suggested Side Dishes
Alternative Ingredients
apples - Substitute with peaches: Peaches provide a similar sweetness and texture, making them a great alternative.
pears - Substitute with plums: Plums offer a slightly tart flavor that complements the sweetness of the crisp.
maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good vegan substitute.
cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that can replace cinnamon in many recipes.
rolled oats - Substitute with quinoa flakes: Quinoa flakes offer a similar texture and are also gluten-free.
almond flour - Substitute with coconut flour: Coconut flour is a good gluten-free alternative that adds a slight coconut flavor.
coconut oil - Substitute with avocado oil: Avocado oil has a mild flavor and similar fat content, making it a suitable replacement.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the dish.
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How to Store or Freeze This Recipe
Allow the apple pear crisp to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.
Transfer the cooled dessert to an airtight container. If you prefer, you can also cover the baking dish tightly with plastic wrap or aluminum foil.
Store the crisp in the refrigerator for up to 5 days. The cool temperature helps maintain the freshness of the fruit and the crispness of the topping.
For longer storage, consider freezing the apple pear crisp. First, ensure it is completely cooled. Then, wrap the entire baking dish in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
Alternatively, you can portion the crisp into individual servings and place them in freezer-safe containers or resealable plastic bags. This makes it easy to thaw and reheat single servings as needed.
Label the containers with the date to keep track of how long the dessert has been stored. The crisp can be frozen for up to 3 months.
When ready to enjoy, thaw the apple pear crisp in the refrigerator overnight. This gradual thawing process helps maintain the texture and flavor of the fruit and topping.
To reheat, preheat your oven to 350°F (175°C). Place the thawed crisp in an oven-safe dish and cover it with aluminum foil. Heat for about 15-20 minutes, or until warmed through. Remove the foil for the last 5 minutes to crisp up the topping.
For a quicker option, you can reheat individual servings in the microwave. Place a portion of the crisp in a microwave-safe dish and heat on medium power for 1-2 minutes, or until warmed through. Be cautious not to overheat, as this can make the fruit mushy.
Enjoy your reheated apple pear crisp with a scoop of vegan ice cream or a dollop of coconut whipped cream for an extra treat!
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover Apple Pear Crisp in an oven-safe dish. Cover it with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes or until warmed through. This method helps retain the crispiness of the oats and almond flour topping.
Microwave Method: Transfer a portion of the Apple Pear Crisp to a microwave-safe dish. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. While this method is quicker, it may soften the crisp topping slightly.
Stovetop Method: Place the Apple Pear Crisp in a skillet over low heat. Cover with a lid and heat for about 5-7 minutes, stirring occasionally to ensure even heating. This method can help maintain some of the topping's texture while warming the fruit mixture.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the Apple Pear Crisp in an air fryer-safe dish. Heat for about 5-7 minutes, checking halfway through. This method can help revive the crispiness of the topping while warming the apples and pears.
Essential Tools for Making Apple Pear Crisp
Oven: Used to bake the apple pear crisp at the specified temperature of 350°F (175°C).
Mixing bowl: Needed to combine the apples, pears, maple syrup, and cinnamon.
Mixing bowl: Another one is required to mix the oats, almond flour, coconut oil, maple syrup, and vanilla extract.
Baking dish: Used to transfer the fruit mixture and spread the oat topping over it for baking.
Peeler: Essential for peeling the apples and pears.
Knife: Used to slice the apples and pears.
Cutting board: Provides a surface to safely slice the apples and pears.
Measuring cups: Needed to measure out the maple syrup, almond flour, and coconut oil accurately.
Measuring spoons: Used to measure the cinnamon and vanilla extract.
Spatula: Helpful for spreading the oat mixture evenly over the fruit mixture.
Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.
How to Save Time on This Recipe
Prepare the filling: Slice apples and pears the night before and store them in an airtight container in the fridge.
Use pre-mixed spices: Save time by using a pre-mixed cinnamon blend instead of measuring out individual spices.
Quick oats: Opt for quick-cooking rolled oats to reduce baking time.
Melt coconut oil: Melt coconut oil in the microwave for a few seconds to speed up the mixing process.
One-bowl method: Mix the topping ingredients in the same bowl used for the fruit to minimize cleanup.
Apple Pear Crisp Recipe
Ingredients
Filling
- 3 apples, peeled and sliced
- 3 pears, peeled and sliced
- ¼ cup maple syrup
- 1 teaspoon cinnamon
Topping
- 1 cup rolled oats
- ½ cup almond flour
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine apples, pears, maple syrup, and cinnamon. Transfer to a baking dish.
- In another bowl, mix oats, almond flour, coconut oil, maple syrup, and vanilla extract. Spread over the fruit mixture.
- Bake for 45 minutes or until the topping is golden brown and the fruit is tender.
- Let cool slightly before serving.
Nutritional Value
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