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asian-salad-recipe

Asian Salad Recipe

A refreshing and crunchy vegan Asian salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Salad Ingredients

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers
  • ¼ cup chopped cilantro
  • ¼ cup chopped green onions

Dressing Ingredients

  • 3 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup
  • 1 teaspoon grated ginger
  • 1 clove minced garlic

Instructions 

  1. 1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced bell peppers, chopped cilantro, and chopped green onions.
  2. 2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, grated ginger, and minced garlic to make the dressing.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3000IU | Vitamin C: 45mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Healthy, Vegan
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