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blueberry-crumble-recipe

Blueberry Crumble Recipe

A delicious and easy vegan blueberry crumble.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Crumble Topping

  • 1 cup Rolled oats
  • 1 cup All-purpose flour
  • ½ cup Brown sugar
  • ½ cup Vegan butter cold and cubed

Blueberry Filling

  • 4 cups Blueberries fresh or frozen
  • ¼ cup Granulated sugar
  • 1 tablespoon Lemon juice
  • 2 tablespoon Cornstarch

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, flour, and brown sugar. Add the cold, cubed vegan butter and mix until the mixture resembles coarse crumbs. Set aside.
  3. In another bowl, mix blueberries, granulated sugar, lemon juice, and cornstarch. Pour the blueberry mixture into a baking dish.
  4. Sprinkle the crumble topping evenly over the blueberry mixture.
  5. Bake for 30 minutes or until the topping is golden brown and the blueberries are bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 4g | Sugar: 20g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry, Crumble, Vegan
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