Indulge in the delightful combination of sweet and tart with this blueberry crumble. Perfect for a cozy dessert or a special treat, this recipe brings together the wholesome goodness of rolled oats and the vibrant flavor of blueberries.
If you're not familiar with vegan butter, it can be found in the dairy or specialty section of most supermarkets. It's a plant-based alternative to regular butter. Cornstarch is another ingredient that might not be in your pantry; it helps thicken the blueberry mixture.
Ingredients For Blueberry Crumble Recipe
Rolled oats: Adds a chewy texture and nutty flavor to the crumble topping.
All-purpose flour: Provides structure to the crumble topping.
Brown sugar: Adds sweetness and a hint of molasses flavor to the topping.
Vegan butter: A plant-based alternative to butter, used to create a crumbly texture.
Blueberries: The star of the dish, providing a burst of sweet and tart flavor.
Granulated sugar: Sweetens the blueberry mixture.
Lemon juice: Adds a touch of acidity to balance the sweetness of the blueberries.
Cornstarch: Helps thicken the blueberry mixture, creating a luscious filling.
Technique Tip for This Recipe
When mixing the cold vegan butter into the oat mixture, use a pastry cutter or your fingers to ensure the butter is evenly distributed. This will help create a crumble topping that is perfectly textured and golden brown.
Suggested Side Dishes
Alternative Ingredients
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free if needed.
all-purpose flour - Substitute with almond flour: Almond flour adds a nutty flavor and is gluten-free, making it suitable for those with gluten sensitivities.
brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and provides a caramel-like flavor similar to brown sugar.
cold and cubed vegan butter - Substitute with coconut oil: Coconut oil solidifies when cold and provides a similar texture to vegan butter in crumbles.
fresh or frozen blueberries - Substitute with mixed berries: Mixed berries offer a variety of flavors and can be used if blueberries are not available.
granulated sugar - Substitute with maple syrup: Maple syrup is a natural sweetener and adds a rich flavor to the dish.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides a similar acidity and can enhance the flavor of the berries.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a great thickening agent and is often used as a substitute for cornstarch in vegan recipes.
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How to Store or Freeze Your Crumble
Allow the blueberry crumble to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.
Transfer the cooled dessert to an airtight container. If you prefer, you can also cover the baking dish tightly with plastic wrap or aluminum foil.
Store the blueberry crumble in the refrigerator for up to 4-5 days. The cool temperature will help maintain the freshness of the blueberries and the crispness of the crumble topping.
For longer storage, consider freezing the blueberry crumble. Wrap the entire baking dish tightly with plastic wrap, followed by a layer of aluminum foil. Alternatively, you can portion the crumble into individual servings and store them in airtight freezer-safe containers.
Label the containers with the date to keep track of how long the dessert has been stored. The blueberry crumble can be frozen for up to 3 months.
When ready to enjoy, thaw the blueberry crumble in the refrigerator overnight. This gradual thawing process helps retain the texture and flavor of the dessert.
To reheat, preheat your oven to 350°F (175°C). Place the thawed blueberry crumble in an oven-safe dish and cover it loosely with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes or until warmed through.
For a quicker option, you can also reheat individual servings in the microwave. Place a portion of the blueberry crumble on a microwave-safe plate and heat on medium power for 1-2 minutes, or until heated to your liking.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover blueberry crumble in an oven-safe dish. Cover it with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes or until the blueberries are bubbly and the topping is warmed through. Remove the foil for the last 5 minutes if you want to re-crisp the topping.
Microwave Method: Transfer a portion of the blueberry crumble to a microwave-safe dish. Heat on medium power for 1-2 minutes, checking halfway through. Be cautious as the blueberries can get very hot and may bubble over. Let it sit for a minute before enjoying.
Stovetop Method: If you prefer a quicker method, you can reheat the blueberry crumble on the stovetop. Place a portion in a non-stick skillet over medium-low heat. Cover with a lid and heat for about 5-7 minutes, stirring occasionally to ensure even heating. This method helps maintain the crispiness of the topping.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the blueberry crumble in a small oven-safe dish. Heat for 10-15 minutes, checking occasionally to ensure the topping doesn't burn. This method is great for reheating smaller portions without using a full-sized oven.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the blueberry crumble in an air fryer-safe dish or on a piece of parchment paper. Heat for 5-7 minutes, checking halfway through to ensure the topping doesn't get too crispy. This method is quick and helps maintain the texture of the crumble.
Essential Tools for This Recipe
Oven: Used to bake the blueberry crumble at the specified temperature until the topping is golden brown and the blueberries are bubbly.
Mixing bowl: Used to combine the rolled oats, flour, and brown sugar, as well as to mix the blueberries with granulated sugar, lemon juice, and cornstarch.
Baking dish: The container where the blueberry mixture is poured and topped with the crumble before baking.
Measuring cups: Essential for accurately measuring the rolled oats, flour, brown sugar, granulated sugar, and blueberries.
Measuring spoons: Used to measure the lemon juice and cornstarch precisely.
Spatula: Helpful for mixing the ingredients together and spreading the crumble topping evenly over the blueberry mixture.
Knife: Used to cube the cold vegan butter.
Cutting board: Provides a surface to cube the vegan butter.
Oven mitts: Necessary for safely handling the hot baking dish when removing it from the oven.
Cooling rack: Allows the blueberry crumble to cool slightly before serving.
How to Save Time on This Recipe
Prepare ingredients in advance: Measure and mix the dry ingredients and blueberry mixture the night before to save time on the day of baking.
Use frozen blueberries: If fresh blueberries are not available, use frozen ones directly without thawing to save prep time.
Pre-cut vegan butter: Cube the vegan butter ahead of time and store it in the fridge until ready to use.
Line the baking dish: Use parchment paper to line the baking dish for easy cleanup and quick removal of the crumble.
Batch make crumble topping: Make extra crumble topping and freeze it for future use, cutting down prep time for your next crumble.
Blueberry Crumble Recipe
Ingredients
Crumble Topping
- 1 cup Rolled oats
- 1 cup All-purpose flour
- ½ cup Brown sugar
- ½ cup Vegan butter cold and cubed
Blueberry Filling
- 4 cups Blueberries fresh or frozen
- ¼ cup Granulated sugar
- 1 tablespoon Lemon juice
- 2 tablespoon Cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, flour, and brown sugar. Add the cold, cubed vegan butter and mix until the mixture resembles coarse crumbs. Set aside.
- In another bowl, mix blueberries, granulated sugar, lemon juice, and cornstarch. Pour the blueberry mixture into a baking dish.
- Sprinkle the crumble topping evenly over the blueberry mixture.
- Bake for 30 minutes or until the topping is golden brown and the blueberries are bubbly.
- Let it cool slightly before serving. Enjoy!
Nutritional Value
Keywords
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