This vegan apple crumble is a delightful dessert that combines the natural sweetness of apples with a crunchy oat topping. It's perfect for a cozy evening or a special occasion, offering a comforting and satisfying treat without any animal products.
If you're heading to the supermarket, you might need to look for almond flour and coconut oil. These ingredients are not always found in every pantry but are essential for achieving the right texture and flavor in this recipe. Maple syrup is another ingredient that might not be in everyone's kitchen but adds a wonderful natural sweetness.
Ingredients For Vegan Apple Crumble Recipe
Apples: Fresh and juicy, they form the base of the crumble.
Rolled oats: Adds a hearty and crunchy texture to the topping.
Almond flour: Provides a nutty flavor and helps bind the topping.
Coconut oil: A vegan alternative to butter, giving moisture and richness.
Maple syrup: A natural sweetener that enhances the flavor of the apples.
Cinnamon: Adds warmth and spice to the dish.
Nutmeg: Complements the cinnamon with its aromatic flavor.
Salt: Balances the sweetness and enhances the overall taste.
Technique Tip for This Recipe
To enhance the flavor of your apples, consider tossing them with a bit of lemon juice before placing them in the baking dish. This not only adds a slight tang but also helps to prevent the apples from browning. Additionally, for a more complex flavor profile, you can mix in a handful of chopped nuts like walnuts or pecans into the crumble topping. This adds a delightful crunch and a rich, nutty taste to your vegan apple crumble.
Suggested Side Dishes
Alternative Ingredients
apples - Substitute with pears: Pears have a similar texture and sweetness, making them a great alternative in a crumble.
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a good substitute for oats.
almond flour - Substitute with oat flour: Oat flour has a mild flavor and similar consistency, making it a suitable replacement for almond flour.
coconut oil - Substitute with olive oil: Olive oil can be used as a healthier fat alternative and will still provide the necessary moisture for the crumble.
maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good alternative to maple syrup.
cinnamon - Substitute with allspice: Allspice has a warm, sweet flavor that can replace the spiciness of cinnamon in the recipe.
nutmeg - Substitute with mace: Mace has a similar flavor profile to nutmeg and can be used as a direct substitute.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt and will provide the same level of seasoning.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Recipe
Allow the apple crumble to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.
For short-term storage, transfer the apple crumble to an airtight container. It can be kept in the refrigerator for up to 5 days. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
For longer storage, consider freezing the apple crumble. First, ensure it is completely cooled. Then, wrap the entire baking dish tightly with plastic wrap, followed by a layer of aluminum foil. Alternatively, you can transfer individual portions to freezer-safe containers.
Label the containers with the date to keep track of freshness. The apple crumble can be frozen for up to 3 months.
When ready to eat, thaw the apple crumble in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 20-25 minutes or until heated through and the topping is crispy again.
For a quick reheat, you can also use the microwave. Place a portion of the apple crumble in a microwave-safe dish and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
To maintain the best texture and flavor, avoid refreezing the apple crumble once it has been thawed.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover apple crumble in an oven-safe dish. Cover it with aluminum foil to prevent the crumble topping from burning. Heat for about 15-20 minutes or until warmed through.
For a quick reheat, use the microwave. Place a portion of the apple crumble in a microwave-safe bowl. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to ensure it heats evenly.
If you prefer a crispy topping, use a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the apple crumble on a baking sheet and cover it loosely with foil. Heat for 10-15 minutes, removing the foil for the last 5 minutes to crisp up the crumble topping.
For stovetop reheating, place the apple crumble in a non-stick skillet over low heat. Cover the skillet with a lid to trap the heat and moisture. Stir occasionally to ensure even heating, and cook for about 5-10 minutes until warmed through.
If you have an air fryer, preheat it to 350°F (175°C). Place the apple crumble in the air fryer basket, making sure not to overcrowd. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.
Best Tools for This Recipe
Oven: Used to bake the apple crumble at the specified temperature until the top is golden brown
Baking dish: Holds the sliced apples and crumble mixture while baking
Peeler: Helps in peeling the apples efficiently
Knife: Used to slice the apples into even pieces
Mixing bowl: Used to combine the oats, almond flour, coconut oil, maple syrup, cinnamon, nutmeg, and salt
Measuring cups: Ensures accurate measurement of ingredients like oats, almond flour, coconut oil, and maple syrup
Measuring spoons: Ensures accurate measurement of smaller quantities like cinnamon, nutmeg, and salt
Spatula: Helps in mixing the crumble ingredients thoroughly
Oven mitts: Protects your hands when placing the baking dish in the oven and removing it after baking
How to Save Time on Making This Recipe
Pre-slice the apples: Slice the apples ahead of time and store them in the fridge to save prep time.
Use a food processor: Quickly mix the oats, almond flour, and other ingredients using a food processor.
Melt coconut oil in microwave: Melt the coconut oil in the microwave for faster preparation.
Pre-measure ingredients: Measure out all your ingredients before starting to streamline the process.
Batch make crumble topping: Make a large batch of the crumble topping and freeze it for future use.
Vegan Apple Crumble Recipe
Ingredients
Main Ingredients
- 4 cups apples, peeled and sliced
- 1 cup rolled oats
- 0.5 cup almond flour
- 0.25 cup coconut oil, melted
- 0.25 cup maple syrup
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.25 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Place sliced apples in a baking dish.
- In a bowl, mix oats, almond flour, coconut oil, maple syrup, cinnamon, nutmeg, and salt.
- Spread the mixture over the apples.
- Bake for 30 minutes or until the top is golden brown.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Recipe
More Amazing Recipes to Try 🙂
- Spicy Chickpea Tacos Recipe25 Minutes
- Enchiladas Recipe50 Minutes
- Sweet Potato Black Bean Enchiladas Recipe50 Minutes
- Grilled Chicken Tacos Recipe25 Minutes
- Sweet Potato Black Bean Tacos Recipe45 Minutes
- Sweet Potato and Kale Hash Recipe30 Minutes
- Strata Recipe1 Hours
- Mango Coconut Overnight Oats Recipe10 Minutes
Leave a Reply