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vegan-apple-crumble-recipe

Vegan Apple Crumble Recipe

A delicious vegan apple crumble that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups apples, peeled and sliced
  • 1 cup rolled oats
  • 0.5 cup almond flour
  • 0.25 cup coconut oil, melted
  • 0.25 cup maple syrup
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place sliced apples in a baking dish.
  3. In a bowl, mix oats, almond flour, coconut oil, maple syrup, cinnamon, nutmeg, and salt.
  4. Spread the mixture over the apples.
  5. Bake for 30 minutes or until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Sodium: 100mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Crumble, Vegan
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