Go Back
–+ servings
carrot-beet-salad-recipe

Carrot Beet Salad

A refreshing and colorful vegan salad made with carrots and beets.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Carrots
  • 2 cups Grated Beets
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. Grate the carrots and beets.
  2. 2. In a mixing bowl, combine grated carrots and beets.
  3. 3. Add olive oil, lemon juice, salt, and pepper. Mix well.
  4. 4. Serve immediately or chill in the fridge for an hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 350mg | Fiber: 4g | Sugar: 8g | Vitamin A: 8000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Healthy, Quick
Tried this recipe?Let us know how it was!