Go Back
–+ servings
cherry-clafoutis-recipe

Cherry Clafoutis Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup chickpea flour
  • 1 cup almond milk
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups pitted cherries

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a blender, combine chickpea flour, almond milk, maple syrup, and vanilla extract. Blend until smooth.
  3. Pour the batter into a greased baking dish.
  4. Scatter the pitted cherries evenly over the batter.
  5. Bake for 45 minutes or until the clafoutis is set and golden brown.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Cherry, Clafoutis, Vegan
Tried this recipe?Let us know how it was!