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chicken-fajita-bowl-recipe

Chicken Fajita Bowl Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Brown Rice cooked
  • 1 cup Black Beans cooked
  • 1 unit Bell Pepper sliced
  • 1 unit Onion sliced
  • 1 cup Corn cooked
  • 1 cup Cherry Tomatoes halved
  • 1 cup Avocado diced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add sliced bell pepper and onion. Cook until softened, about 5-7 minutes.
  3. 3. Add chili powder, cumin, paprika, garlic powder, salt, and black pepper. Stir well.
  4. 4. In a bowl, layer cooked brown rice, black beans, cooked vegetables, corn, cherry tomatoes, and avocado.
  5. 5. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Bowl, Fajita, Vegan
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