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chickpea-omelette-recipe

Chickpea Omelette Recipe

A delicious and easy vegan chickpea omelette.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 2 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Chickpea flour
  • 1 cup Water
  • ¼ teaspoon Turmeric
  • ¼ teaspoon Baking powder
  • ¼ teaspoon Salt
  • ¼ cup Chopped vegetables (e.g., bell peppers, onions, spinach)

Instructions 

  1. 1. In a mixing bowl, whisk together chickpea flour, water, turmeric, baking powder, and salt until smooth.
  2. 2. Stir in the chopped vegetables.
  3. 3. Heat a non-stick pan over medium heat and lightly grease it.
  4. 4. Pour half of the batter into the pan, spreading it out evenly.
  5. 5. Cook for about 3-4 minutes on each side, or until golden brown.
  6. 6. Repeat with the remaining batter.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 10g | Fat: 3g | Sodium: 300mg | Fiber: 5g | Sugar: 4g

Keywords

Chickpea, Omelette, Vegan
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