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chocolate-chunks-recipe

Chocolate Chunks Recipe

Delicious vegan chocolate chunks you can make at home.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cocoa Butter
  • 1 cup Cocoa Powder
  • ½ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. Melt the cocoa butter in a microwave or double boiler.
  2. 2. Once melted, add cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Mix well.
  3. 3. Pour the mixture onto a baking tray lined with parchment paper.
  4. 4. Let it cool in the refrigerator for about an hour or until solid.
  5. 5. Break into chunks and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Sodium: 10mg | Potassium: 150mg | Fiber: 5g | Sugar: 10g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Vegan
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