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churros-recipe

Churros Recipe

Delicious vegan churros, crispy on the outside and soft on the inside.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Churros Ingredients

  • 1 cup water
  • 2 tablespoon sugar
  • ½ teaspoon salt
  • 2 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • as needed oil for frying
  • ½ cup sugar for coating
  • 1 teaspoon ground cinnamon for coating

Instructions 

  1. In a saucepan, combine water, 2 tablespoon sugar, salt, and 2 tablespoon vegetable oil. Bring to a boil and remove from heat.
  2. Stir in flour until mixture forms a ball.
  3. Heat oil for frying in a deep-fryer or large frying pan to 375°F (190°C).
  4. Pipe strips of dough into hot oil using a piping bag with a star nozzle. Fry until golden; drain on paper towels.
  5. Mix ½ cup sugar and cinnamon. Roll churros in the mixture.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 1mg

Keywords

Churros, Vegan
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