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cinnamon-apple-french-toast-recipe

Cinnamon Apple French Toast

A delicious vegan French toast with a hint of cinnamon and apple.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup non-dairy milk
  • 1 tablespoon ground flaxseed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 8 slices stale bread
  • 1 medium apple, thinly sliced

Instructions 

  1. In a mixing bowl, whisk together the non-dairy milk, ground flaxseed, ground cinnamon, vanilla extract, and maple syrup. Let it sit for a few minutes to thicken.
  2. Heat a skillet over medium heat and lightly grease it.
  3. Dip each slice of bread into the mixture, ensuring both sides are well-coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on each side, about 3-4 minutes per side.
  5. Serve the French toast topped with thinly sliced apples and a drizzle of maple syrup if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 10g | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Apple, Cinnamon, French Toast, Vegan
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