Indulge in a delightful breakfast treat with this cinnamon apple French toast. This recipe combines the comforting flavors of cinnamon and apple with the classic appeal of French toast. Perfect for a cozy morning, this dish is both easy to make and incredibly satisfying.
If you don't already have ground flaxseed in your pantry, it's worth picking up at the supermarket. This ingredient acts as a binding agent in place of eggs, making the recipe suitable for those following a vegan diet. Additionally, ensure you have a good-quality maple syrup on hand to enhance the flavor of the dish.
Ingredients For Cinnamon Apple French Toast
Non-dairy milk: A plant-based milk alternative that adds creaminess to the mixture.
Ground flaxseed: Used as a vegan binding agent, replacing eggs in the recipe.
Ground cinnamon: Adds a warm, spicy flavor to the French toast.
Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
Maple syrup: Provides natural sweetness and a rich flavor.
Stale bread: Best for soaking up the mixture without becoming too soggy.
Apple: Thinly sliced to add a fresh, fruity topping.
Technique Tip for This Recipe
To achieve a perfectly golden and crispy French toast, make sure to use stale bread. Fresh bread can become too soggy when dipped in the non-dairy milk mixture. Additionally, allowing the flaxseed mixture to sit for a few minutes before dipping the bread helps it thicken, creating a better coating for the bread.
Suggested Side Dishes
Alternative Ingredients
non-dairy milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor that works well in French toast recipes.
ground flaxseed - Substitute with chia seeds: Chia seeds can be used to create a similar gel-like consistency when mixed with water, acting as a binder.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a warm, complex flavor.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile that pairs well with apples and cinnamon.
maple syrup - Substitute with agave nectar: Agave nectar is a natural sweetener with a similar consistency to maple syrup, making it a good alternative.
stale bread - Substitute with sourdough bread: Sourdough bread has a firm texture that holds up well when soaked in the batter, providing a slightly tangy flavor.
medium apple - Substitute with pear: Pears have a similar texture and sweetness to apples, making them a suitable alternative for this recipe.
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How To Store / Freeze This Recipe
- Allow the Cinnamon Apple French Toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
- Place the cooled French toast slices in a single layer on a baking sheet lined with parchment paper. Freeze for about 1-2 hours or until the slices are solid. This step ensures the slices don't stick together.
- Once frozen, transfer the slices to a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of freshness.
- For storing in the refrigerator, place the cooled French toast slices in an airtight container. They can be stored in the fridge for up to 3-4 days.
- To reheat, preheat your oven to 350°F (175°C). Place the frozen or refrigerated French toast slices on a baking sheet and bake for about 10-15 minutes or until heated through. Alternatively, you can reheat in a toaster or toaster oven for a quicker option.
- If you prefer using a microwave, place the French toast slices on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.
- For an extra crispy texture, consider reheating the French toast slices in a skillet over medium heat for a few minutes on each side until warmed and crispy.
- Serve the reheated Cinnamon Apple French Toast with freshly sliced apples and a drizzle of maple syrup for a delightful breakfast treat.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Arrange the leftover Cinnamon Apple French Toast on a baking sheet in a single layer. Cover with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through.
For a quicker method, use a toaster oven. Set it to medium heat and toast each slice for about 3-5 minutes. This will help maintain the crispiness of the French toast while warming it up.
If you prefer using a microwave, place the French toast on a microwave-safe plate. Cover with a damp paper towel to keep it moist. Heat on medium power for about 1-2 minutes, checking halfway through to ensure it's evenly heated.
For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of vegan butter or coconut oil. Place the French toast slices in the skillet and cook for about 1-2 minutes on each side until warmed through and slightly crispy.
If you have an air fryer, preheat it to 350°F (175°C). Place the French toast slices in the air fryer basket in a single layer. Heat for about 3-4 minutes, flipping halfway through, until they are hot and crispy.
Best Tools for This Recipe
Mixing bowl: A large bowl used to whisk together the non-dairy milk, ground flaxseed, ground cinnamon, vanilla extract, and maple syrup.
Whisk: A utensil used to mix the ingredients in the mixing bowl until well combined and slightly thickened.
Skillet: A flat-bottomed pan used to cook the French toast slices until they are golden brown on each side.
Spatula: A tool used to flip the bread slices in the skillet to ensure even cooking on both sides.
Measuring cups: Used to measure out the non-dairy milk and maple syrup accurately.
Measuring spoons: Used to measure the ground flaxseed, ground cinnamon, and vanilla extract precisely.
Knife: Used to thinly slice the apple for topping the French toast.
Cutting board: A surface used to safely slice the apple.
Plate: Used to serve the French toast once it is cooked and topped with apple slices.
Drizzle bottle: Optional tool for drizzling additional maple syrup over the French toast if desired.
How to Save Time on This Recipe
Prepare the mixture in advance: Mix the non-dairy milk, ground flaxseed, ground cinnamon, vanilla extract, and maple syrup the night before and store it in the fridge.
Use pre-sliced bread: Save time by using pre-sliced stale bread instead of slicing it yourself.
Preheat the skillet: Start heating the skillet while you prepare the mixture to save time.
Slice apples ahead: Thinly slice the apple and store it in an airtight container to keep it fresh.
Cook multiple slices: Use a large skillet to cook multiple slices of bread at once.
Cinnamon Apple French Toast
Ingredients
Main Ingredients
- 1 cup non-dairy milk
- 1 tablespoon ground flaxseed
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 8 slices stale bread
- 1 medium apple, thinly sliced
Instructions
- In a mixing bowl, whisk together the non-dairy milk, ground flaxseed, ground cinnamon, vanilla extract, and maple syrup. Let it sit for a few minutes to thicken.
- Heat a skillet over medium heat and lightly grease it.
- Dip each slice of bread into the mixture, ensuring both sides are well-coated.
- Place the coated bread slices onto the skillet and cook until golden brown on each side, about 3-4 minutes per side.
- Serve the French toast topped with thinly sliced apples and a drizzle of maple syrup if desired.
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