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cinnamon-nutmeg-recipe

Cinnamon Nutmeg Recipe

A simple and delicious vegan recipe with cinnamon and nutmeg.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • 1 cup Almond milk
  • ½ cup Vegetable oil
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg.
  3. Add the almond milk, vegetable oil, and vanilla extract. Mix until well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  6. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 100mg | Iron: 1mg

Keywords

Cinnamon, Nutmeg, Vegan
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