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coconut-dessert-recipe

Coconut Dessert Recipe

A simple and delicious vegan coconut dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • ½ cup Sugar
  • ¼ cup Cornstarch
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, combine coconut milk and sugar. Heat over medium heat until the sugar is dissolved.
  2. In a mixing bowl, whisk together cornstarch and a small amount of water to make a slurry.
  3. Slowly add the cornstarch slurry to the saucepan, whisking constantly.
  4. Continue to cook, stirring constantly, until the mixture thickens.
  5. Remove from heat and stir in vanilla extract.
  6. Pour the mixture into serving dishes and let cool. Refrigerate until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Dessert, Vegan
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