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coconut-raspberry-balls-recipe

Coconut Raspberry Balls

Delicious vegan coconut raspberry balls, perfect for a quick snack or dessert.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: Vegan
Servings: 12 balls
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup shredded coconut
  • ½ cup raspberries fresh or frozen
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, combine shredded coconut, raspberries, maple syrup, and vanilla extract.
  2. Mix well until the ingredients are fully combined and form a sticky mixture.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. Place the balls on a plate and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 5mg | Potassium: 50mg | Fiber: 2g | Sugar: 6g | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Coconut, Raspberry, Vegan
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