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doughnut-recipe

Doughnut Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Doughnut Ingredients

  • 1 cup All-purpose flour
  • ½ cup Sugar
  • ½ cup Almond milk
  • ¼ cup Vegetable oil
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the almond milk, vegetable oil, and vanilla extract. Mix until just combined.
  4. Pour the batter into a greased doughnut pan, filling each mold about ¾ full.
  5. Bake for 15-20 minutes, or until a toothpick inserted into the doughnuts comes out clean.
  6. Let the doughnuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 50mg | Iron: 1mg

Keywords

Doughnut, Vegan
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