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egg-dish-recipe

Egg Dish Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Chickpea flour
  • 1 cup Water
  • 1 tablespoon Nutritional yeast
  • 0.5 teaspoon Turmeric
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black salt (Kala Namak)
  • 1 cup Mixed vegetables (optional) chopped

Instructions 

  1. 1. In a bowl, mix chickpea flour, water, nutritional yeast, turmeric, salt, and black salt until smooth.
  2. 2. Heat a pan over medium heat and lightly grease it.
  3. 3. Pour the batter into the pan and spread it evenly.
  4. 4. Add mixed vegetables on top if using.
  5. 5. Cook for 5-7 minutes on each side or until golden brown.
  6. 6. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 8g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Vegan Egg Dish
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