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fig-and-goat-cheese-tartines-recipe

Fig And Goat Cheese Tartines

A delightful tartine with figs and goat cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette toasted
  • 100 g Goat cheese softened
  • 4 pieces Fresh figs sliced
  • 2 tablespoon Honey
  • 1 tablespoon Chopped walnuts optional

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Toast the baguette slices in the oven for about 5 minutes or until golden brown.
  3. 3. Spread softened goat cheese on each toasted baguette slice.
  4. 4. Top with sliced figs and drizzle with honey.
  5. 5. Sprinkle chopped walnuts on top if using. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Tartine
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