Indulge in the delightful combination of figs and goat cheese with these easy-to-make tartines. Perfect for a quick appetizer or a light snack, these tartines bring together the creamy texture of goat cheese with the sweet and juicy flavor of fresh figs. A drizzle of honey and a sprinkle of walnuts add the perfect finishing touch.
If you don't usually have fresh figs or goat cheese in your kitchen, you might need to make a trip to the supermarket. Fresh figs are often found in the produce section, especially during their peak season. Goat cheese can be located in the specialty cheese section. Both ingredients are essential for achieving the unique flavor profile of this dish.
Ingredients for Fig and Goat Cheese Tartines
Baguette: A long, thin loaf of French bread that is perfect for toasting and serving as a base for tartines.
Goat cheese: A creamy and tangy cheese that pairs wonderfully with the sweetness of figs.
Fresh figs: Juicy and sweet fruits that add a delightful flavor and texture to the tartines.
Honey: A natural sweetener that enhances the flavors of the figs and goat cheese.
Walnuts: Optional, but they add a nice crunch and nutty flavor to the tartines.
Technique Tip for This Recipe
When spreading the softened goat cheese on the toasted baguette slices, use the back of a spoon to achieve an even layer. This ensures that each bite has a consistent flavor and texture. Additionally, slightly warming the honey before drizzling can make it easier to spread and enhance its natural sweetness, complementing the figs beautifully.
Suggested Side Dishes
Alternative Ingredients
Softened goat cheese - Substitute with vegan cream cheese: Vegan cream cheese provides a similar creamy texture and tangy flavor, making it an excellent plant-based alternative.
Honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and viscosity, and it is a common vegan substitute for honey.
Toasted baguette - Substitute with gluten-free bread: If you need a gluten-free option, use gluten-free bread to maintain the crunch and base for the tartine.
Sliced fresh figs - Substitute with sliced fresh strawberries: Fresh strawberries provide a similar sweetness and juiciness, making them a good alternative if figs are not available.
Chopped walnuts - Substitute with chopped almonds: Chopped almonds offer a similar crunch and nutty flavor, making them a suitable replacement for walnuts.
Other Alternative Recipes Similar to This
How To Store / Freeze This Recipe
- Allow the baguette slices to cool completely before storing. This prevents condensation and sogginess.
- Store the toasted baguette slices separately in an airtight container at room temperature for up to 2 days.
- Keep the softened goat cheese in a sealed container in the refrigerator. It will stay fresh for up to 1 week.
- Slice the fresh figs just before serving to maintain their texture and flavor. Store whole figs in the refrigerator for up to 5 days.
- If you have leftover assembled tartines, place them in a single layer in an airtight container. Store in the refrigerator for up to 1 day.
- To freeze, wrap each assembled tartine tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 1 month.
- When ready to eat, thaw frozen tartines in the refrigerator overnight. Reheat the baguette slices in a preheated oven at 375°F (190°C) for about 5 minutes or until warmed through.
- Avoid freezing fresh figs as they can become mushy upon thawing. Instead, add fresh figs after reheating the tartines.
- Drizzle honey and sprinkle chopped walnuts just before serving to maintain their texture and flavor.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the fig and goat cheese tartines on a baking sheet and cover them loosely with aluminum foil to prevent the goat cheese from drying out. Heat for about 10 minutes or until warmed through.
For a quicker method, use a toaster oven. Set it to 350°F (175°C) and place the tartines inside for about 5-7 minutes. Keep an eye on them to ensure the baguette slices don't become too crispy.
If you're in a rush, you can use a microwave. Place the tartines on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 30-45 seconds. Note that this method may make the baguette less crispy.
For a stovetop method, heat a non-stick skillet over medium-low heat. Place the tartines in the skillet and cover with a lid. Heat for about 5 minutes, checking occasionally to ensure the goat cheese is warming evenly and the baguette remains crispy.
Essential Tools for This Recipe
Oven: Used to preheat and toast the baguette slices to a golden brown.
Baking sheet: Holds the baguette slices while they toast in the oven.
Knife: Used to slice the fresh figs and baguette.
Cutting board: Provides a safe surface for slicing the figs and baguette.
Spreading knife: Helps to evenly spread the softened goat cheese on the toasted baguette slices.
Measuring spoons: Ensures accurate measurement of honey and optional chopped walnuts.
Small bowl: Can be used to hold the chopped walnuts if you choose to use them.
Serving plate: Used to present the finished tartines.
How to Save Time on This Recipe
Pre-toast the baguette: Toast the baguette slices in advance and store them in an airtight container to save time.
Use pre-sliced figs: Buy pre-sliced fresh figs to cut down on preparation time.
Soften goat cheese quickly: Leave the goat cheese out at room temperature for 15 minutes or microwave it for 10 seconds to soften it faster.
Pre-chop the walnuts: If using chopped walnuts, prepare them ahead of time and store in a small container.
Drizzle honey efficiently: Use a honey dispenser for a quick and even drizzle.
Fig And Goat Cheese Tartines
Ingredients
Main Ingredients
- 4 slices Baguette toasted
- 100 g Goat cheese softened
- 4 pieces Fresh figs sliced
- 2 tablespoon Honey
- 1 tablespoon Chopped walnuts optional
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Toast the baguette slices in the oven for about 5 minutes or until golden brown.
- 3. Spread softened goat cheese on each toasted baguette slice.
- 4. Top with sliced figs and drizzle with honey.
- 5. Sprinkle chopped walnuts on top if using. Serve immediately.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
More Amazing Recipes to Try 🙂
- Savory Herbs Recipe30 Minutes
- Sage Leaves Recipe15 Minutes
- Pressed and Crumbled Tofu Recipe30 Minutes
- Pomegranate Juice Recipe10 Minutes
- Orange Peel Black Tea Sangria Recipe15 Minutes
- Miso Soup with Mushrooms Recipe25 Minutes
- Mint Syrup Recipe15 Minutes
- Mint Chocolate Mousse Recipe15 Minutes
Leave a Reply