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fig-ricotta-crostini-recipe

Fig & Ricotta Crostini Recipe

Delicious vegan crostini with fig and ricotta.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 loaf baguette sliced
  • 1 cup vegan ricotta
  • 6 pieces fresh figs sliced
  • 2 tablespoon maple syrup
  • 1 tablespoon fresh mint chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and toast in the oven for about 5 minutes or until golden brown.
  3. Spread vegan ricotta on each toasted baguette slice.
  4. Top with sliced figs.
  5. Drizzle with maple syrup and sprinkle with chopped mint.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 220mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg

Keywords

Vegan
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